A TOOL TO ENCOURAGE QUEBEC INSTITUTIONS TO CHOOSE LOCAL AND ENVIRONMENTALLY RESPONSIBLE FOOD PROCUREMENT! Key Recipes for Local and Environmentally Responsible Food Procurement in Quebec Institutions’ is a practical tool to both inspire and equip institutional and food service directors and managers, chefs, teachers, educators, stakeholders, partners, and all other institutional food actors to adopt...Read More
Heritage Public School, Navan, Ontario 267 students, grades JK-8 2020-2021 (Grant Year 1) When we received our F2S Grant in October 2020, Heritage Public School’s staff, students and local community were elated at the idea of bringing fresh, local foods and food literacy programming into the classroom. The plan for the 2020-21 school year included...Read More
# **Food Forests 🌳🌳🌳: Land-Based Learning in action! **In celebration of this year’s Farm to School Month, which is focusing on **land-based learning**, we wanted to dive into the benefits of food forests, and why schools and communities across the country are putting them in place.**Plus read up on Skeetchestn Community School's impressive food forest (gorgeous photos included!).****📣 Tell us about your land-based learning projects! **Farm To School BC#farm2school #farmtoschoolmonth #landbasedlearning#resources#handsonlearning... See MoreSee Less
In celebration of this year’s Farm to School Month, which is focusing on land-based learning, we wanted to dive into the benefits of food forests, and why schools and communities across the country ...
Our lovely friends and funder @wholekidsfoundation getting some garden grant gratitude! 👏🥰Earlier this fall, we announced that we are granting a record-breaking 1,000 garden grants and we're so excited to see schools and nonprofits celebrate the good news! ... See MoreSee Less