webinar Archives - Page 3 of 6 - Farm to Cafeteria Canada

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webinar

Dec

Cultivating Change: Antiracist principles in school food & Indigenous-led school food programs

December 10, 2020F2CC adminHome Page Blog Feed, Resource Centre: Indigenous Communities

From November 12-18th, Food Secure Canada’s online gathering, Cultivating Change, presented a rich program of events that looked at the intersections between food systems, anti-racism, decolonization and environmental justice movements. As part of the event the Coalition for Healthy School Food hosted two important conversations: one on showcasing Indigenous-led school food programs, and one on...

Nov

Webinar Recordings: Sharing the Impacts of the Farm to School Canada Grants program

November 17, 2020F2CC adminCanada Digs In, English, F2CC News, Farm to School, Home Page Blog Feed, Videos, Webinar

In October during Farm to School (F2S) Month we joined our provincial partners Sustain Ontario, Food First NL and the Public Health Association of BC in hosting webinars to share the exciting impacts of the Farm to School Canada Grants program in Ontario, Newfoundland and Labrador and British Columbia. Developed in partnership with the Whole...

Sep

Food Justice is Racial Justice

September 1, 2020F2CC adminEnglish, F2CC News, Farm to Campus, Farm to School, Home Page Blog Feed

US National Farm to School Network Movement Meeting Oct 14, 2020 01:00 PM in Eastern Time (US and Canada) How can we shift power in our communities to create a more just food system? What community capital – resources outside of money – can help us create radical change in the ways we grow, prepare and...

Jun

Learning about Food at Home: inspiration & resources in the time of COVID-19

June 10, 2020F2CC adminEnglish, Home Page Blog Feed, Tools/Toolkit, Videos, Webinar

Photo by Alyson McPhee on Unsplash While COVID-19 calls for physical distancing, more than ever the world is socially connected, and a hot topic of conversation is food. The pandemic has ramped-up a growing movement in civil society to rediscover and reclaim food systems. Institutions like schools are front and centre because of the essential role they...

Feb

Webinar: Guide for 2020 Grant Applicants

February 4, 2020F2CC adminEnglish, F2S Grants, Farm to School, Stories from the field, Videos, Webinar

Hosted January 28, 2020 at 3:00pm EST. Developed for prospective Farm to School Canada Grants applicants, this instructional webinar provides: A comprehensive overview of the grant program, including introduction to the Farm to School Approach and Salad Bars Tips for developing successful applications Q&A *We apologize we had some technical difficulties with slide advancement in...

Nov

Webinar: Can Schools Make Food Waste Reduction Go Viral?

November 15, 2019F2CC adminCanada Digs In, English, Farm to School, Stories from the field, Videos, Webinar

Hosted on October 24, 2019 as part of Farm to School Month, this webinar explores qualities of ‘viral’ campaigns that may be applied to spark a youth movement to tackle food waste. Presented by Dr Tammara Soma, contributor on the 2019 Farm to School Month feature resource, Food Matters Action Toolkit. Available in English only. About the...

Mar

Webinar: Lessons from a Food Literacy Learning Process

March 11, 2019F2CC adminEnglish, Farm to School, Videos, Webinar

Hosted on: March 5th, from 3.15pm – 4.00pm PST. – Delivered only in English, Vancouver BC In this webinar, Edible Education teacher Brent Mansfield shares stories and lessons learned from efforts at Lord Roberts Elementary School in Vancouver to bring together hands-on food literacy learning, and increase students’ access to healthy, local food. The webinar features...

Nov

A Recipe for Successful Cooking Workshops

November 20, 2018F2CC adminEnglish, Farm to School, Publications, Stories from the field, Webinar

PRACTICAL GUIDE TO COOKING WORKSHOPS Developed as part of the Schools Take Root project in collaboration with several partners, this practical guide is aimed at facilitating and maximizing the benefits of cooking workshops. It offers participants support for the organization, planning and conducting of these activities, as well as for post-activity reviews. The proposed steps and their...

Results from the 2018 National Farm to Early Care and Education Survey

Sep

Growing Healthy Futures for All Children

September 13, 2018F2CC adminEnglish, Farm to School, Home Page Blog Feed, Publications, Stories from the field

2018 US National Farm to Early Care and Education Survey The National Farm to School Network, in partnership with Michigan State University Center for Regional Food Systems, launched the 2018 National Farm to Early Care and Education Survey in the spring of 2018. We heard from 2,030 respondents serving 255,257 children in 46 states about current farm to ECE initiatives, including...

Sep

Reframing Healthy Food in Health Care Webinar

September 13, 2018F2CC adminEnglish, Farm to Healthcare, Videos, Webinar

The question of what qualifies as “healthy” food is highly contested in health care and beyond. This conversation is alive and well in our leadership cohort, and we want to engage it publicly. At the Reframing Healthy Food in Heath Care webinar we brought together diverse perspectives from three thought-leaders to explore how hospitals and...