United States
Procuring Local Foods for Child Nutrition Programs

Procuring Local Foods for Child Nutrition Programs

A USDA resource guide designed for schools in identifying and procuring locally grown and produced food for school nutrition programs. Download a the full report here: Procuring Local Foods for Child Nutrition Programs
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Local in the Lunchroom – Results From The USDA Farm to School Census

The USDA’s National Farm to School Census  data was made available on October 22, 2013, just 12 days after Farm to Cafeteria Canada released the first national survey of local food activity in Canadian schools, campuses and health care facilities To determine the prevalence of farm to school programs in the United States, USDA surveyed...
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Bearing Fruit: Farm to School Program Evaluation

Bearing Fruit: Farm to School Program Evaluation

Farm to school programs, which link local farmers with schools, have increased in number, from fewer than ten in 1997 to more than an estimated 2,000 programs in 2008. With this phenomenal increase, many in the farm to school movement are faced with the question: what are the specific impacts of the program? Click  here  for...
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FarmtoCafeteria Canada
## Farm to school grant story# **Getting Kids Gardening!**Churchbridge Public School in Saskatchewan didn't let Covid slow down their farm to school plans! Instead of setting up their first salad bar, they built gardens and greenhouses that would provide each class with its own dedicated garden plots to grow and maintain. (They also haven't given up on the salad bar!) **See CPS’s in action in their photo reel!** bit.ly/3u60YQ1*Read more farm to school grant stories on our grants page! *#farm2school #localfood #schoolfood #schoolgarden #greenhouse ... See MoreSee Less
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