Tag

United States
Strategies to Prevent Obesity and Other Chronic Diseases
16
Oct

Strategies to Prevent Obesity and Other Chronic Diseases

Farm to institution programs are listed as one of the top 10 strategies to combat chronic disease and obesity. This document provides guidance for program managers, policy makers, and others on how to select strategies to increase the consumption of fruits and vegetables. It offers the most relevant information on each type of strategy. The...
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16
Oct

Farm to Elementary School Programming Increases Access to Fruits and Vegetables and Increases Their Consumption Among Those With Low Intake

Report assessing the effectiveness of Wisconsin Farm to School (F2S) programs in increasing students’ fruit and vegetable (FV) intake. Journal of Nutrition Education and Behavior Andrea B. Bontrager Yoder, PhD, MM; Janice L. Liebhart, MS; Daniel J. McCarty, PhD; Amy Meinen, MPH, RD; Dale Schoeller, PhD; Camilla Vargas, MS; Tara LaRowe, PhD, RD June 18,...
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Growing Your Farm to School Program
06
Oct

Growing Your Farm to School Program

A US resource filled with tips, examples and additional resources to reference when starting or growing a farm to school program. Click here to see the full article.
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Salad Bars—The Lunchbox Guide
06
Oct

The Salad Bar Lunchbox Guide

The “Salad Bar Lunch Box Guide” was produced in the United states by the Lunchbox Organization in response to the demand by school meal providers for a detailed “how-to” guide that provided information on planning and implementing salad bars as part of the reimbursable meal programs operating in schools across the country. Salad bars (also referred...
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THE BENEFITS OF FARM TO SCHOOL
06
Oct

The Benefits of Farm to School

A farm to school resource describing the ways in which farm to school programs enable communities to connect with local food producers for access to fresh, healthy and local food and changing food purchasing and education practices at schools and preschools. National Farm to School Network Click here to see the full article.
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Hospitals and Healthy Food: How Health Care Institutions Can HelpPromote Healthy Diets
02
Sep

Hospitals and Healthy Food: How Health Care Institutions Can Help Promote Healthy Diets

For decades, U.S. food and farm policy has been poorly aligned with public health objectives. But new opportunities,including an innovative federal program that provides incentives for low-income consumers to increase their purchases of fruits and vegetables, can now begin to address the problem. Click here to see the full article. Authors: UCSUSA & Johns Hopkins Center for...
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Hospitals and Healthy Food: How Health Care Institutions Can Improve Community Food Environments
02
Sep

Hospitals and Healthy Food: How Health Care Institutions Can Improve Community Food Environments

An innovative Farm Bill program could help hospitals and community groups partner to prevent chronic illness. Click here to see the full article. Author: UCSUSA              Date: 7/18/14
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25
Aug

Farm to Childcare: Curriculum Package

A resource guide for implementing Farm to Childcare initiatives and activity ideas in daycare centres. Author: Institute for Agriculture and Trade Policy Date: May 2014 Click here to see the full article.
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19
Aug

Sustainable Farm-to-Hospital Toolkit

A how-to-guide for hospitals in the development of goals, procedures and requirements related to purchase of foods directly from one or more sustainable farmers/producers; mainstream hospital procurement of food directly from sustainable farmers/producers; address the general food safety concerns that arise when serving both healthy and immune-compromised people; provide sustainable farmers/producers with the same information...
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19
Aug

Law Offers Hospitals New Incentives to Promote Healthful Eating

Nonprofits could meet community benefit requirements by supporting access to fruits and vegetables. Source: Hospitals and Health Networks Journalist: Bill Santamour Date: 08.12.14  Click here to see the full article.
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## Resource!# **Kweselkten Agriculture Guide**In this guide, you will learn from Indigenous and non-Indigenous people who are knowledgeable in farming and sustainable agriculture. Included all through the guide are helpful videos and resources on various topics including Setting up your Farm, Land Management, and Selling and Distribution.*Developed by The Community Futures Development Corporation of Central Interior First Nations (CFDC of CIFN).***This and MANY more resources are available in our Resource Centre! **www.farmtocafeteriacanada.ca/2022/05/kweselkten-agriculture-guide/#farm2school #agriculture #sustainableagriculture #localfood #NationalIndigenousHistoryMonth ... See MoreSee Less
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