United States Archives - Page 5 of 6 - Farm to Cafeteria Canada

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United States

Nov

The (Campus) Garden Guide

November 3, 2014F2CC adminEnglish, Farm to Campus, Publications, Stories from the field, Tools/Toolkit

This comprehensive booklet from our colleagues at the Real Food Challenge in the US provides a practical step by step guide to plan and implement an a campus food garden. Author Louisa Denison, a student at Harvard University designed this resource with students in mind. Whether you are at the design stage or at the...

Oct

Rural Childhood Obesity Prevention Toolkit

October 21, 2014F2CC adminEnglish, Farm to School, Stories from the field, Tools/Toolkit

This new policy toolkit advocates Farm to School as one of a number of measures to prevent childhood obesity and to support healthy rural communities. The Rural Childhood Obesity Prevention Toolkit provides comprehensive policy options for healthy eating and active living that rural communities can implement to address this threat to children’s health. Recommendations are...

Oct

Strategies to Prevent Obesity and Other Chronic Diseases

October 16, 2014F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Policy, Publications, Stories from the field

Farm to institution programs are listed as one of the top 10 strategies to combat chronic disease and obesity. This document provides guidance for program managers, policy makers, and others on how to select strategies to increase the consumption of fruits and vegetables. It offers the most relevant information on each type of strategy. The...

Oct

Farm to Elementary School Programming Increases Access to Fruits and Vegetables and Increases Their Consumption Among Those With Low Intake

October 16, 2014F2CC adminEnglish, Farm to School, Publications

Report assessing the effectiveness of Wisconsin Farm to School (F2S) programs in increasing students’ fruit and vegetable (FV) intake. Journal of Nutrition Education and Behavior Andrea B. Bontrager Yoder, PhD, MM; Janice L. Liebhart, MS; Daniel J. McCarty, PhD; Amy Meinen, MPH, RD; Dale Schoeller, PhD; Camilla Vargas, MS; Tara LaRowe, PhD, RD June 18,...

Oct

Growing Your Farm to School Program

October 6, 2014F2CC adminEnglish, Farm to School, Publications, Stories from the field, Tools/Toolkit

A US resource filled with tips, examples and additional resources to reference when starting or growing a farm to school program. Click here to see the full article.

Oct

The Salad Bar Lunchbox Guide

October 6, 2014F2CC adminEnglish, Farm to School, Publications, Stories from the field, Tools/Toolkit

The “Salad Bar Lunch Box Guide” was produced in the United states by the Lunchbox Organization in response to the demand by school meal providers for a detailed “how-to” guide that provided information on planning and implementing salad bars as part of the reimbursable meal programs operating in schools across the country. Salad bars (also referred...

Oct

The Benefits of Farm to School

October 6, 2014F2CC adminEnglish, Farm to School, Publications, Stories from the field

A farm to school resource describing the ways in which farm to school programs enable communities to connect with local food producers for access to fresh, healthy and local food and changing food purchasing and education practices at schools and preschools. National Farm to School Network Click here to see the full article.

Sep

Hospitals and Healthy Food: How Health Care Institutions Can Help Promote Healthy Diets

September 2, 2014F2CC adminEnglish, Farm to Healthcare, In the News, Policy, Stories from the field

For decades, U.S. food and farm policy has been poorly aligned with public health objectives. But new opportunities,including an innovative federal program that provides incentives for low-income consumers to increase their purchases of fruits and vegetables, can now begin to address the problem. Click here to see the full article. Authors: UCSUSA & Johns Hopkins Center for...

Sep

Hospitals and Healthy Food: How Health Care Institutions Can Improve Community Food Environments

September 2, 2014F2CC adminEnglish, Farm to Healthcare, In the News, Stories from the field

An innovative Farm Bill program could help hospitals and community groups partner to prevent chronic illness. Click here to see the full article. Author: UCSUSA Date: 7/18/14

Aug

Farm to Childcare: Curriculum Package

August 25, 2014F2CC adminEnglish, Farm to School, Publications, Stories from the field

A resource guide for implementing Farm to Childcare initiatives and activity ideas in daycare centres. Author: Institute for Agriculture and Trade Policy Date: May 2014 Click here to see the full article.