Source: The Globe and Mail- October 19, 2012 Every morning when he arrives at school, Cody Sponagle, a whippet-thin 17-year-old, feeds the fish in Classroom S1 in Bendale Business and Technical Institute, in central Scarborough. But this is no ordinary student chore. Mr. Sponagle and a handful of his classmates in Bendale’s “green industries” program...Read More

CTV picks up on the launch of the National Student Food Charter at this year’s National Student Food Summit which took place August 17-19 at the University of Toronto. Onwards and upwards, student food leaders! Read the article here.Read More

Saint-Barthélemy school launched the Green Court Project, which aimed at beautifying and greening their schoolyard. This resulted in the creation of a large organic vegetable garden andseveral plots with flowers and herbs. The project was initiated by a teacher and the Court Green Committee (with parents) with undergraduate students helping to sow, garden and harvest. The project was launched with the House district network of gardens but now it is an independent project. See the project in video! Claude Martel, teacher, martelcl@csdm.qc.ca...Read More