Indigenous foodways Archives - Page 7 of 8

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Indigenous foodways

Jun

Grandview Grows!

June 14, 2017Farm to School Grant RecipientCanada Digs In, Farm to School, Stories from the field

Uuqinak’uuh Elementary School, Vancouver, BC Grandview / Uuqinak’uuh Elementary School is a very special place! This Inner city school in Vancouver, British Columbia is lucky to have a lovely, expansive green space with many large trees, and a well established school garden and our open longhouse structure provides an outdoor teaching space (interrupted by a...

Nourish: The future of food in health care

Mar

Food is Health: Capturing the full value of food in care

March 15, 2017F2CC adminEnglish, Farm to Healthcare, Stories from the field

We are in an era of incredible pressure on the Canadian healthcare system. The silver tsunami and a growing burden of chronic disease are forcing a conversation around the next big innovation since medicare. From systems that are centralized and hierarchical, the MaRS Market Insights’ Transforming Health report finds a shift to new models of...

Increasing Indigenous children's access to traditional foods report release

Jan

Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs

January 18, 2017F2CC adminEnglish, Farm to School, Publications, Stories from the field

Indigenous cultures and identities are closely connected to the lands and waters where traditional foods are obtained. Harvesting, preparing and sharing traditional foods are important practices of Indigenous cultures, and traditional foods are part of a healthy diet. The Population and Public Health program, BC Centre for Disease Control, Provincial Health Services Authority (PHSA) and...

Oct

Transforming the Systems That Feed Our Kids

October 21, 2016F2CC adminEnglish, Farm to School, Stories from the field, Videos

The drive to get the local harvest in the minds and mouths of students is gearing up during Farm to School Month in Haida Gwaii, an archipelago off the Northwest Coast of BC. “Haida Gwaii is surrounded by good food and rich traditions of eating from the land and the sea and the fall is when...

Jun

F2CC’s own Scott Graham Helps Schools and Institutions Gain Access to Local Produce

June 27, 2016F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Stories from the field, Uncategorized

Are you curious about who is at the helm of Farm to Cafeteria Canada? This candid interview with Scott Graham by Tracy Giesz, originally posted in www.capturequeue.com, provides some lovely insights! Scott is the Associate Executive Director of the Social Planning and Research Council, (F2CC’s fiscal sponsor Agency) and he is a member of F2CC’s Leadership Council. Tracy...

Reconnecting with Indigenous culture through local foods

Oct

Reconnecting with our Culture Through Local Foods

October 13, 2015Sarah CartenEnglish, Farm to School, Stories from the field

Beyond connecting with local farms and farmers, Haida Gwaii schools are incorporating hunting, gathering, foraging, gardening and greenhouses into their schools’ food supply. This idea emerged naturally in a place where wild foods are so plentiful and the culture of feasting and sharing food is central to the island culture. This remote archipelago along the...

Jun

Saskatchewan First Nations School Garden Program

June 10, 2015F2CC adminNourishing School Communities

Photo Above: A mural depicting the Saskatchewan First Nations School Garden Program. Graphic Facilitation: Shelley Keyes. First Nations school communities in Southeastern Saskatchewan have started a school garden program to help children, youth and families make healthy, local, and sustainable food choices. There are three schools involved: Chief Gabriel Cote Education Complex, Keeseekoose Chiefs Education Centre,...

Feb

Nourishing Food, Nourishing Knowledge

February 13, 2015F2CC adminEnglish, Farm to School, Publications, Stories from the field

Report on the Forum on Food Security and Nutrition among First Nations Communities in New Brunswick First Nations, Métis and Inuit (FNMI) are among Canada’s most vulnerable populations and face a unique set of challenges related to nutritious food access, availability and use compared to the majority of Canadians. As a consequence, FNMI are at...

Jan

Fully-Feathered to Fajita-Filling

January 14, 2015F2CC adminEnglish, Farm to School, Stories from the field

As part of new project this winter, we were able to get approval to process, cook, serve, and enjoy wild goose meat! With the overpopulation of Canada Geese right now, and hunting limits up to control population, there is an abundance of delicious and traditional protein available. Problem is, regulations make it tricky for both...

Aug

Pimicikamik Traditional Food Scan

August 14, 2014F2CC adminEnglish, Farm to School, Publications, Stories from the field

A traditional food scan of the Pimicikamik addressing past and present food systems, education, challenges and future insights moving forward as an independent community with the tools and expertise to develop and sustain a traditional food system. Click here to see the full report.

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2 days ago

## New educator Resources!**We have 2 fabulous new resources to share with you, geared towards helping our educators find info and tools to grow food literacy! **# **Food is Science website **🔬[Sustain Ontario](sustainontario.com/) is thrilled to share their new [Food is Science](foodisscience.ca/) website, built to support educators in teaching the new food literacy expectations in Ontario’s Science and Technology curriculum. Learn more here:EN: rb.gy/wg8pFR: rb.gy/nzmm# **Growing Success: A School Garden Organization Template **📊A digital tool designed to help educators create a living record where all users involved in a school garden can quickly and easily compile their activities. rb.gy/wg8p#farm2school #resources #localfood #schoolfood #schoolgarden #educators #foodliteracy #foodtool #curriculum ... See MoreSee Less

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1 week ago

Timeline photosMeet #F2SBC23 Keynote Speaker Jared Qwustenuxun Williams! As an Indigenous foods educator, chef, writer, and consultant, Jared has dedicated his life and career to sharing traditional Salish foods and culture.Join us at the "Planting the Seed” F2SBC Conference on May 18-19 to engage with Jared about Indigenous food sovereignty and inspiring future generations. bit.ly/F2SBC23-Register. ... See MoreSee Less

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1 week ago

# ✅🍎 **Nominate a school food champion in your community!**To honour school food champions across Canada, we’re launching *“Food Connects Features” *a series of profiles that will be featured on our website and in upcoming newsletters to celebrate the people who help make vibrant school food programs possible for students in Canada.**Do you want to see a school food champion from your community featured?****Submit a nomination here: **https://rb.gy/gmt9sb#farm2school #foodconnects #schoolfood #schoolfoodchampion #localfood #CommunityConnection #foodconnects _____# ✅🍎 **Mettez de l’avant une personne championne de l’alimentation scolaire dans votre communauté!**Pour rendre hommage aux championnes et champions de l’alimentation scolaire à travers le Canada, nous lançons « *L’alimentation, ça rapproche : portraits* », une série d’articles présentés sur notre site Web et dans les prochaines infolettre qui vise à célébrer celles et ceux qui contribuent à rendre possibles des programmes alimentaires scolaires dynamiques pour les élèves du Canada.**Souhaitez-vous qu’une championne ou un champion de l’alimentationscolaire de votre communauté soit mis en vedette?**[PROPOSEZ UNE CANDIDATURE](docs.google.com/forms/d/e/1FAIpQLSdOuavbOZv0RQXOFj5p5MsXKWHaDBH-8HSuz1ofyQKmAIlj6g/viewform?usp=s...) : rb.gy/gmt9sb ... See MoreSee Less

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