Published on 18 Sept. 2017 INVITATION TO A WEBINAR As part of a national project with the Farm to Cafeteria Canada network, Équiterre is inviting teachers, food service managers and school stakeholders to attend a free webinar on Wednesday, October 11 from 3 pm to 4 pm . The objective of the project is to increase the...Read More
By Carolyn Webb, Sustain Ontario As the 4th in our free Local Food Literacy in Ontario Schools webinar series, this webinar – Growing Local Food Literacy – will focus on how to teach local food literacy while engaging students in developing gardening skills in various educational settings. Packed with hands-on tips and resources, our speakers from Ecosource (Region of Peel), Growing...Read More
By Carolyn Webb, Sustain Ontario The recorded webinar and presentation slides from our Cooking Up Local Food Literacy in Ontario Schools are now available! This webinar was the third in our Local Food Literacy in Ontario Schools webinar series. Recorded on March 22, 2017, this webinar focused on how to teach local food literacy while engaging students in preparing...Read More
By Carolyn Webb, Sustain Ontario The recorded webinar and presentation slides from our Eating for Local Food Literacy in Ontario Schools are now available! This webinar was the second in our Local Food Literacy in Ontario Schools webinar series. Recorded on February 22, 2017, this webinar focused on how to use school meals (including cafeteria lunches, hot meal days,...Read More
By Carolyn Webb, Sustain Ontario Did you miss our Teaching Local Food Literacy webinar? It’s not too late! The recorded webinar and presentation slides are now available for you to view. This webinar was the first in our Local Food Literacy in Ontario Schools webinar series. Recorded on November 30, 2016, this webinar provides tangible lessons for...Read More
They’re here! Our five national fact sheets are complete and ready for your viewing. Take some time to learn about our wonderful program and how you can start your very own project. Just don’t forget to send us pictures! What is Farm to Cafeteria Canada? Quelle est de la ferme à la cafétéria Canada?...Read More
Visualizing the Future for Health Care For three years, Project SOIL has used case studies, pilot projects and visioning sessions to investigate the viability of on-site food production at public institutions, through collaborative arrangements with local food producers. Over that time, interest in food production on public land has continued to grow, with schools and universities,...Read More
This Community Gardener’s Guidebook is an easy-to-follow guide for beginner gardeners. This month to month guide provides detailed instructions on gardening, as well as tips on growing seeds indoors, watering and composting. Links to online gardening resources are also offered in the guide. By the North End Food Security Network Read More…Read More
Many fruit crops introduced to northern Manitoba by gardeners can survive and produce fruit. The major challenges in growing introduced fruit are extreme weather and a short growing season. Success at gardening in northern regions has more to do with choosing the best locations, keeping soils fertile and well-watered, using hardy plant stock and investing...Read More
This curriculum guide offers a rich set of resources to open meaningful conversations with secondary students about our local food system, and to prepare them to better understand the complexities of our food choices. Brimming with big ideas, these 15 lesson plans contain clear curriculum connections, step by step instructions for lesson preparation and delivery,...Read More
