Eating Archives - Page 20 of 28 - Farm to Cafeteria Canada

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Sutton District High School – Farm to School Report

Jan

Community Based Education Head

January 3, 2018Farm to School Grant RecipientCanada Digs In, English, F2S Grants, Farm to School, Stories from the field

Sutton District High School, Sutton, ON 2017-2018 (Year 2) Our School is Sutton District High School. We can be found in a small rural town called Sutton which is located near the southern shore of Lake Simcoe in Georgina. We have 455 students enrolled at the school, of which 375 are enrolled in day school...

Dec

Time to Curb our Appetite for Ultra-processed Food

December 5, 2017F2CC adminEnglish, Publications, Stories from the field

Research reveals half our daily calories come from ultra-processed foods, and that kids are the biggest consumers New research commissioned by Heart & Stroke shows that ultra-processed food consumption in Canada continues to increase and is alarmingly high, accounting for almost half of our daily calorie intake. Most troubling is that young people get more than half...

Dec

New Brunswick Farm to School Guide

December 4, 2017F2CC adminEnglish, Farm to School, Featured Resources, Home Page Blog Feed, Publications, Resource Centre: Getting Started, Stories from the field

This beautifully illustrated step by step guide, available in both official languages, was designed specifically to support school communities and the local food supply sector in their efforts to advance Farm to School in New Brunswick. While the guide was developed with NB in mind, it draws upon the latest, most innovative approaches and tools...

Dec

A Fresh Crunch in School Lunch: BC’s Farm to School Salad Bar Guide, 2nd edition

December 4, 2017F2CC CommunicationsEnglish, Publications, Resource Centre: Getting Started, Stories from the field, Tools/Toolkit

In 2012, The Public Health Association of BC (PHABC) and their many partners wanted to see more children, more schools, more farms, and more communities enjoy the benefits of a Farm to School Salad bar Program. Thus, this guide was developed to support communities in their Farm to School endeavours. It provides practical information, tips,...

1st Edition: A Fresh Crunch in School Lunch: BC's Farm to School Salad Bar Guide

Dec

A Fresh Crunch in School Lunch: BC’s Farm to School Salad Bar Guide, 1st edition

December 4, 2017F2CC adminEnglish, Farm to School, Publications, Tools/Toolkit

In 2012, the Public Health Association of BC (PHABC) and their many partners wanted to see more children, schools, farms, and communities enjoy the benefits of a Farm to School Salad Bar Program. Thus, the guide provides practical information, tips, and tools for developing a local program that complies with provincial and federal health regulations...

Local Foods to School: Reconnecting the children of Haida Gwaii to their land and their food.

Dec

Foods From the Islands: Changing the Way We Feed Our Kids

December 1, 2017English, Farm to School, Featured Resources, Resource Centre: Indigenous Communities, Resource Centre: Inspiring Stories, Stories from the field, Videos

A beautiful 8-minute documentary sharing how the people of Haida Gwaii have come together through a Learning Circle to transform the systems that feed their kids. This video showcases the efforts of the Haida Gwaii Local Foods to School initiatives that are bringing local foods and traditions into schools by connecting students and staff with...

Nov

Food Protection – Vital to Your Business

November 30, 2017F2CC adminUncategorized

Food protection is a very important part of your business. Illnesses related to food cost British Columbians millions of dollars in health care expenses, lost wages, workers’ compensation claims, and legal fees every year. You can help prevent some of these illnesses and liabilities by running a safe and sanitary food business. Besides protecting the...

Nov

Nourishing School Communities

November 28, 2017F2CC adminEnglish, Farm to Campus, Farm to School, Featured Resources, Nourishing School Communities, Publications

Nourishing School Communities brought together partners from across Canada with the vision to get more healthy and local foods into the minds and onto the plates of school children. The objective of this evidence-based initiative was to implement, scale up and evaluate best practices by guiding school communities to create healthy school food environments. With...

Nov

Salad Days at Inner-City School

November 7, 2017F2CC adminEnglish, Farm to School, In the News, Stories from the field

Tyler Beckett wants to be a landscaper and the urban farming program on the roof of his inner-city school has greened his thumb. “It’s helping get me prepare for a job when I’m done school,” said the 16-year-old Eastdale Collegiate Institute student in the Regent Park area. “I like getting involved with the garden and...

Oct

Toronto Students Embrace Healthy Eating Through Food Education Project

October 26, 2017F2CC adminEnglish, Farm to School, In the News, Stories from the field

Photo: Grade 4 and 5 students at Bala Avenue Community School say they’re eating more fruits and vegetables thanks to the lessons. (Nick Boisvert/CBC) The Good Food Machine students help students grow, harvest and prepare foods in the classroom Inside a classroom at Bala Avenue Community School, a group of students approach their indoor garden...