GUIDE PRATIQUE POUR LA RÉALISATION D’ATELIERS CULINAIRES Né du projet Écoles enracinées et de la collaboration de plusieurs partenaires, ce guide pratique a pour objectif de favoriser et d’optimiser la réalisation d’ateliers culinaires. Il appuie les intervenants dans l’organisation, la planification et l’animation, et les aide à faire le bilan de ces activités. Les étapes proposées et...Read More
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23 hours ago
# **1 week left to apply!**We've extended the application deadline to:**Wednesday June 23rd, 2021 5pm PST**The Indigenous Lead will work as a member of our national team to enable networking and relationship building, storytelling, connection and funding so that people who are looking to integrate Indigenous food ways and healthy, local foods into their school communities have more resources and connections to do so.**More details on how to apply below! 👇**#farm2school#localfood#schoolfood#indigenous... See MoreSee Less
Location: Open to any location in Canada/Indigenous Territories (or Nations) Job Terms: 28-35 hours / week; 1-year contract from July 1 2021 – June 31, 2022 (with potential to extend) Salary: $50,00...
Sea to School is a term used to describe programs that procure local sustainable seafood for schools and promote ocean literacy. These programs take many forms, from serving local seafood in school lu...