De plus en plus de personnes s’intéressent de près à ce qui se trouvent dans leur assiette. Émissions, sites web, blogues, etc. se multiplient pour faire la lumière sur notre alimentation. Décider de privilégier les aliments locaux au quotidien présente de nombreux avantages, pour nous et pour ceux qui nous entourent. Consommer des produits locaux, c’est important...Read More
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Today I want to shine a light on one of the most remarkable change-makers I have had the pleasure of coming to know and the honour of calling friend - Arzeena Hamir. This woman not only understands and values food and it’s role in all of our relations, she lives and acts in close alignment with those values. Importantly, by walking the talk - whether it at the family table on Amara Farm or at a national boardroom table - she inspires others to do the same. Thank you Arzeena. Know there will always be a seat for you at my table. ... See MoreSee Less
# **Nova Scotia is putting money into outdoor classrooms and school gardens! ****One of the lessons learned from the pandemic is how valuable learning outdoors can be.**> "Students coming outdoors to learn, they calm down, being able to listen to the outdoor noises, they're more attentive they absorb information more. The sunshine is good for them. But it's also an opportunity to learn about nature."#farm2school#outdoorlearning#outdoorclassroom#schoolgarden... See MoreSee Less
Farm to Cafeteria Canada (F2CC) is a pan-Canadian organization whose vision is vibrant and sustainable regional food systems that support the health of people, place and planet. F2CC works collaborati...