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F2CC admin
09
Jun

Farm to School New Brunswick Spring Gathering

Agenda: English: Connecting, Feasting, Celebrating, Dancing, Sharing, Reflecting, Creating, Mentoring, Planning, Problem solving, … French: rencontres, fête, célébration, danse, partage, réflexion, création, mentorat, planification, résolution de problème, … Farm to Cafeteria Minutes: May 21, 2015 English: Meeting Minutes English: Kelsey’s Notes Speaker Biographies: English: Speaker Biographies Participants List: English: Participants List French: Participants List Farm to School Evaluation Plan: English: Farm...
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A Way to Grow
08
Jun

A Way to Grow

Above: Eight L-shape raised beds provide lots of growing opportunity for the students of Grosvenor Elementary School, Winnipeg. Photo: Mark Klassen It’s great to see how many people in Winnipeg want to engage youth and community in the act of growing food. We are fortunate to be able to help some of those folks in their...
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The faces of F2CC
06
Jun

Farm to Cafeteria Canada News, June 2015, Issue 2

In this Issue: Everyone at the Table: The Faces of Farm to Cafeteria Canada Changing the Menu:A National School Food Conference What’s on the Menu? Mapping the Change Gearing Up Farm to School Month 2015
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03
Jun

FEED Comox Valley Increases Access to Local Produce 
as U.S. Drought Threatens Food Security

Local farm vegetables supplied directly to college, hospital, and seniors’ homes 1 June, 2015 FOR IMMEDIATE RELEASE MR15-033 Comox Valley, B.C.   Last Friday, as Washington state Gov. Jay Inslee, joined California in declaring a statewide drought emergency, St Joseph’s General Hospital in Comox, B.C. joined a pilot program to source vegetables locally. “For the...
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20
May

Lettuce Rejoice: Salad Bar Program Launches at St. Bonaventure’s

Some parents may struggle to get kids to eat their greens, but at St. Bonaventure’s College in St. John’s students are excited about a new salad bar featuring local seasonal vegetables. Students lobbied for a wider variety of healthy options in the school’s cafeteria and applied for the Farm to Cafeteria Canada program — which they got....
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20
May

Students Complain, Salad Bar Springs Up

Thirteen year-old Sarah Lewis never liked the chicken burgers and pizza at her school’s cafeteria. Although they were cheap, they were far from nutritious and anything but local. One day, when the healthiest thing she could find was a preservative-packed Caesar salad, she realized something needed to change. “Everything I saw was unhealthy. I didn’t...
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Oliver School encourages ‘young farmers’
08
May

Oliver School Encourages ‘Young Farmers’

Photo: Oliver Elementary School is turning some of its students into “young farmers” as part of the Salad Bar Program. In top photo are students getting ready to grow their gardens. In top photo from left are Matthew Hodge, Dustin Cachola, and Justin Vala. In back row are Nicholas Lang, Jasneet Sidhu, Avnit Sidhu, and Eisha...
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08
May

Volunteers Help David Thompson School Garden Grow

For the volunteers who came out April 12 to prepare the garden beds at David Thompson secondary school, it was about supporting environmental causes in any way they could. Volunteer Barbara Bradbury said there’s a huge need for individuals to help out. “The Vancouver Park Board doesn’t have enough money,” she said. “They can’t hire...
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We Have a Garden!
29
Apr

Dundas Public School and First Nations School of Toronto has a Garden!

Last week, while spring flurries flew around us, we built a new school food garden. Dundas Public School and First Nations School of Toronto now have a shared school garden! The process has been in the works for over a year, but last week the physical garden build finally happened! I work at Dundas and...
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