During the session on Universal Programs, Scott went over the implementation and growth in a universal school food program, emphasizing the need to address food security and meet basic student needs. He emphasized the importance of community involvement, local food partnerships, and a balanced diet in combating both over- and under-nutrition. Scott shared a five-stage incremental approach: initial planning, implementation, development, growth, and operational stages. He also addressed challenges such as logistics, funding, and union issues, suggesting a centralized food distribution system to improve efficiency and quality. The discussion included practical solutions like salad bars and cultural integration to enhance the program’s impact.
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