October 6, 2014 - Farm to Cafeteria Canada

Day

October 6, 2014

Oct

Community cafeterias offer students healthier – and tastier – lunches

October 6, 2014Colleen KimmettEnglish, Farm to School, In the News, Stories from the field

Last year, when Dr. Lynn Hansen and her colleagues at the New Brunswick Medical Society asked parents to send in pictures of their kids’ school cafeteria menus, the doctors were surprised by what they saw. Among the chicken nuggets and pizza, there were healthy meals being offered that actually looked delicious. Colleen Kimmett The Globe...

Oct

Growing Your Farm to School Program

October 6, 2014F2CC adminEnglish, Farm to School, Publications, Stories from the field, Tools/Toolkit

A US resource filled with tips, examples and additional resources to reference when starting or growing a farm to school program. Click here to see the full article.

Oct

The Salad Bar Lunchbox Guide

October 6, 2014F2CC adminEnglish, Farm to School, Publications, Stories from the field, Tools/Toolkit

The “Salad Bar Lunch Box Guide” was produced in the United states by the Lunchbox Organization in response to the demand by school meal providers for a detailed “how-to” guide that provided information on planning and implementing salad bars as part of the reimbursable meal programs operating in schools across the country. Salad bars (also referred...

Oct

The Benefits of Farm to School

October 6, 2014F2CC adminEnglish, Farm to School, Publications, Stories from the field

A farm to school resource describing the ways in which farm to school programs enable communities to connect with local food producers for access to fresh, healthy and local food and changing food purchasing and education practices at schools and preschools. National Farm to School Network Click here to see the full article.