Food safety Archives - Page 2 of 2 - Farm to Cafeteria Canada

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Food safety

Sep

Cooking Up Local Food Literacy in Ontario Schools – Webinar Recap

September 6, 2017F2CC adminEnglish, Farm to School, Stories from the field, Webinar

By Carolyn Webb, Sustain Ontario The recorded webinar and presentation slides from our Cooking Up Local Food Literacy in Ontario Schools are now available! This webinar was the third in our Local Food Literacy in Ontario Schools webinar series. Recorded on March 22, 2017, this webinar focused on how to teach local food literacy while engaging students in preparing...

Increasing Indigenous children's access to traditional foods report release

Jan

Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs

January 18, 2017F2CC adminEnglish, Farm to School, Publications, Stories from the field

Indigenous cultures and identities are closely connected to the lands and waters where traditional foods are obtained. Harvesting, preparing and sharing traditional foods are important practices of Indigenous cultures, and traditional foods are part of a healthy diet. The Population and Public Health program, BC Centre for Disease Control, Provincial Health Services Authority (PHSA) and...