Tag

Evaluation
Celebrating the impact of Nourishing School Communities
28
Nov

Nourishing School Communities

Nourishing School Communities brought together partners from across Canada with the vision to get more healthy and local foods into the minds and onto the plates of school children. The objective of this evidence-based initiative was to implement, scale up and evaluate best practices by guiding school communities to create healthy school food environments. With...
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Economic Impacts of Farm to School: Case Studies and Assessment Tools
28
Nov

Economic Impacts of Farm to School: Case Studies and Assessment Tools

National Farm to School Network & Colorado State University | September 29, 2017 Farm to school offers cross-sectoral benefits for children, farmers and communities, however, limited data is available to truly understand the economic impacts of farm to school procurement. Using a survey and case study approach, this report (a collaborative project of the National Farm to...
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17
Feb

Evaluation of the Community Capacity Building Strategy

The Farm to School Salad Bar is a new and innovative initiative in British Columbia (BC) designed to increase the consumption of fruits and vegetables amongst students and raise awareness of the health benefits of doing so. Although the concept of farm to school appears simple, it has multiple planning-related objectives including adopting a comprehensive...
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Making the Measure: A Toolkit for Tracking the Outcomes of Community Gardens and Urban Farms
05
Feb

Making the Measure: A Toolkit for Tracking the Outcomes of Community Gardens and Urban Farms

Community gardeners and urban farmers across North America are using an innovative research toolkit developed in New York City to measure and track the impacts of their work. A small group of dedicated gardeners created the toolkit in mid-2013 as part of the Five Borough Farm initiative of the Design Trust for Public Space, a...
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Changing the way we think about feeding our kids
26
Jun

Changing the way we think about feeding our kids: An evaluation of the Farm to School Salad Bar Project Dragon Lake Elementary, Quesnel, BC

A review of a BC school’s successes and challenges of a Farm to School Salad Bar Pilot Project. Download a the full report here: Changing the way we think about feeding our kids
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Produce Availability in Remote Communities Initiative
24
Jun

Produce Availability in Remote Communities Initiative

The report highlights the challenges BC’s remote communities face in acquiring fresh, good quality produce and the BC government’s committed to addressing the challenges of making produce more available inthese remote communities. Download a the full report here: Produce Availability in Remote Communities Initiative: Final Report on Projects and Evaluation These technical appendices serve to support...
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Bearing Fruit: Farm to School Program Evaluation
03
Nov

Bearing Fruit: Farm to School Program Evaluation

Farm to school programs, which link local farmers with schools, have increased in number, from fewer than ten in 1997 to more than an estimated 2,000 programs in 2008. With this phenomenal increase, many in the farm to school movement are faced with the question: what are the specific impacts of the program? Click  here  for...
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## Resource!# **Kweselkten Agriculture Guide**In this guide, you will learn from Indigenous and non-Indigenous people who are knowledgeable in farming and sustainable agriculture. Included all through the guide are helpful videos and resources on various topics including Setting up your Farm, Land Management, and Selling and Distribution.*Developed by The Community Futures Development Corporation of Central Interior First Nations (CFDC of CIFN).***This and MANY more resources are available in our Resource Centre! **www.farmtocafeteriacanada.ca/2022/05/kweselkten-agriculture-guide/#farm2school #agriculture #sustainableagriculture #localfood #NationalIndigenousHistoryMonth ... See MoreSee Less
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