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June 26, 2014
The Benefits of Gardening and Food Growing for Health and Wellbeing
26
Jun

The Benefits of Gardening and Food Growing for Health and Wellbeing

This review is designed to support decision making and to encourage health professionals to actively use gardening and food growing as part of the health care service provision. by Garden Organic and Sustain Gareth Davies, Maria Devereaux, Margi Lennartsson, Ulrich Schmutz and Sarah Williams Download a the full report here: The Benefits of Gardening and Food...
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Health Impact Assessment: HB 2800: Oregon Farm to School and School Garden Policy
26
Jun

Health Impact Assessment: HB 2800: Oregon Farm to School and School Garden Policy

A 2011 report evaluating the potential impacts of Oregon’s Farm to School Garden legislation. Download a the full report here: Health Impact Assessment
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Making the Case for Healthy, Freshly Prepared School Meals
26
Jun

Making the Case for Healthy, Freshly Prepared School Meals

A “toolbox” from the Center for Ecoliteracy presenting research from around the US, interviews with food service professionals, stakeholders and staff, and presentation material for “making the case” to school administration, key partners, teachers and parents. Download a the full report here: Making the Case for Healthy, Freshly Prepared School Meals
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Farm to Cafeteria Initiatives
26
Jun

Farm to Cafeteria Initiatives: Connections with the Tribal Food Sovereignty Movement

This publication seeks to profile work underway in Native America to restore traditional food systems for children in tribal schools.  Download a the full report here: Farm to Cafeteria Initiatives
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Eating Our Peas and Carrots
26
Jun

Eating Our Peas and Carrots: Strategies for Expanding k-12 Access to Fruits and Vegetables Through Supply Chain Innovation and Investment

An evaluation of Upper Midwest school district’s use of fruits and vegetables in K-12 settings and the nature of supply chains that currently provide produce. Download a the full report here: Eating Our Peas and Carrots
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Changing the way we think about feeding our kids
26
Jun

Changing the way we think about feeding our kids: An evaluation of the Farm to School Salad Bar Project Dragon Lake Elementary, Quesnel, BC

A review of a BC school’s successes and challenges of a Farm to School Salad Bar Pilot Project. Download a the full report here: Changing the way we think about feeding our kids
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# **McMurray Métis donate outdoor classrooms to Fort McMurray Catholic, public schools**> The donations include all-weather tents, podiums, heaters and benches. Designed to provide students with an opportunity to learn land-based education programming outdoors, Myers believes they were also a sign of cooperation between the community and the respective school boards.The school also features an **Indigenous healing garden where students can learn about traditional uses of the plants. **Principal Mark Dolmont said that the legacies of residential schools have also been incorporated into lesson plans.www.thestar.com/news/canada/2021/10/25/mcmurray-mtis-donate-outdoor-classrooms-to-fort-mcmurray-c...#farm2school #landbasedlearning #schoolgarden #indigenousfoodways ... See MoreSee Less
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