enfr

Day

mars 5, 2021
05
Mar

Résumé du webinaire – La recette clé pour un approvisionnement local dans son école

Crédit photo : Équiterre Équiterre, coordinateur provincial du programme De la ferme à l’école au Québec, mobilise l’ensemble des milieux scolaires à adopter des pratiques exemplaires favorisant une alimentation durable (saine, locale et écoresponsable) et à se doter de cibles d’achat d’aliments québécois. Dans le webinaire du 24 février 2021, les trois intervenantes d’Équiterre ont...
Read More

Filter Blog Posts by Tags

F2CC on Facebook

2 days ago

FarmtoCafeteria Canada
**Wow! Check out this beautiful resource from Opaskwayak Culture & Healthy Living Initiatives in Northern Manitoba **It's full of gorgeous community and garden photos and step-by-step instructions for planting, growing and harvesting plus recipes for cooking and preserving healthy local food in the north. 👏🙌Northern Manitoba Food, Culture, and Community Collaborative,Farm to School Manitoba Healthy Choice Fundraiser #communitygarden #IndigenousFoodSystems #localfood #healthyfoodThe folx at Opaskwayak Culture & Healthy Living Initiatives created a beautiful Planting, Harvesting & Cooking Guide to share their knowledge, tips and tricks, recipes, and language. Check out the guide and get starting those seeds! www.nmfccc.ca/uploads/4/4/1/7/44170639/ocn_plantguide__lr.pdf Thanks, OCN Community Gardens! ... See MoreSee Less
View on Facebook

2 days ago

FarmtoCafeteria Canada
**A little Friday fun! **Talk about hands-on-learning! Watch Baby Chef cook up a storm of healthy, (hopefully local?) recipes. Listen carefully as he explains his method. 😉😂 Looks delicious Baby Chef! #foodskills #healthyfood #handsonlearning fb.watch/5tApRJ0WRQ/ ... See MoreSee Less
View on Facebook