The environmental pyramid was created by studying and measuring the impact of foods already present in traditional food pyramids on the environment, and placing them along an upside down pyramid, where foods placed at the lowest level (at the peak of the triangle) have the lowest environmental impact. Placing the two pyramids next to each...Read More
Endless are the tricks that adults use to get kids to eat vegetables. Derek Hersch has found a winning one in his Superhero Salad, which has the power to persuade kids to eat spinach. Judging by a recent review of studies published in the Centers for Disease Controls’ Preventing Chronic Disease: Public Health Research, Practice...Read More
Farm to Institution New England (FINE) assembled a team of experienced “supply chain facilitators” in 2013 and 2014 to conduct research on FSMC operations and practices. They interviewed 35 current and former officials of FSMC and other food system leaders, and compiled regional and cross-sector information about the food purchasing policies and procedures of the...Read More
## Resource!# **Kweselkten Agriculture Guide**In this guide, you will learn from Indigenous and non-Indigenous people who are knowledgeable in farming and sustainable agriculture. Included all through the guide are helpful videos and resources on various topics including Setting up your Farm, Land Management, and Selling and Distribution.*Developed by The Community Futures Development Corporation of Central Interior First Nations (CFDC of CIFN).***This and MANY more resources are available in our Resource Centre! **www.farmtocafeteriacanada.ca/2022/05/kweselkten-agriculture-guide/#farm2school#agriculture#sustainableagriculture#localfood#NationalIndigenousHistoryMonth... See MoreSee Less
