October 12, 2017 - Farm to Cafeteria Canada

Day

October 12, 2017

Oct

Conducting Food Origin Audits

October 12, 2017F2CC adminEnglish, Farm to Healthcare

A Step-by-Step Guide – St. Joseph’s Health System St. Joseph’s Heath System created a guide to help organizations and institutions conduct food origin audits. The guide includes steps involved in food origin audits, details, and examples for each of the steps, as well as useful tools, such as a template for a letter of endorsement....

Oct

My Sustainable Canada’s Local Food and Ontario’s Long Term Care Sector Report

October 12, 2017F2CC adminEnglish, Farm to Healthcare, Publications, Stories from the field

This report documents the current state of local food usage in Ontario’s long-term care sector. Most of the 600+ homes in Ontario do not track local food usage and many report barriers to adding these items to their menus. With an estimated annual raw food spend in excess of $210 million, Ontario’s long-term care sector...