Farm to School Archives - Page 35 of 45 - Farm to Cafeteria Canada

F2S Salad Bars Take Root in New Brunswick

September 9, 2015English, Farm to School, Stories from the field

Salad bars in schools. An oxymoron? Not in the US where the 4000th school salad bar was granted earlier this year. As part of Michelle Obama’s Let’s Move campaign, over $10 million in salad bar equipment and training has been provided to US schools. Farm to Cafeteria Canada (F2CC) is championing the same model in...

Aug

WCPS Workers Prep and Process Produce

August 17, 2015F2CC adminEnglish, Farm to School, In the News, Stories from the field

Photo: Ric Dugan/Staff Photographer WILLIAMSPORT — Williamsport High School’s kitchen smelled like home cooking Tuesday as food-service workers were making “homemade” marinara sauce. The sauce was being cryovaced so Washington County Public Schools students can enjoy it this school year, said Jody Francisco, manager of culinary development. This is the first of four weeks where food-service...

Aug

School Gardens Offer Learning Opportunities, Fresh Produce

August 17, 2015F2CC adminEnglish, Farm to School, In the News, Stories from the field

A local school garden project is providing not only fresh produce, but also a number of learning opportunities for the students. Students at Beckley-Stratton Middle School have helped grow the seeds, plant the vegetables and beautify the spaces where three gardens are located at the school. The first garden, located behind Beckley Elementary School, was...

Aug

Building A Successful Farm To School Movement: One Person, One Plot, One Policy At A Time

August 17, 2015F2CC adminEnglish, Farm to School, In the News, Stories from the field

What does it take for a school district to be able to offer fresh, local, unprocessed food to its students? Chaffee County, Colorado found that the key ingredients are supportive school district administration, a strong school wellness policy, a food service director and staff passionate about incorporating locally grown foods into school meals, and buy-in...

Jun

Local and Sustainable Food Procurement: A Case Study of Diversity Food Services

June 30, 2015F2CC adminEnglish, Farm to School, Stories from the field, Tools/Toolkit

Institutions, such as universities, play an important role in food system change, whether it’s because they are publicly funded, or because stakeholders, such as students and administration can influence purchasing policies and practices within the institution. We sat down with Ben Kramer (Chef) and Kirsten Godbout (Manager of Food Operations) to learn more about their food...

Jun

A Way to Grow

June 8, 2015F2CC adminEnglish, Farm to School, Stories from the field

Above: Eight L-shape raised beds provide lots of growing opportunity for the students of Grosvenor Elementary School, Winnipeg. Photo: Mark Klassen It’s great to see how many people in Winnipeg want to engage youth and community in the act of growing food. We are fortunate to be able to help some of those folks in their...

Jun

FEED Comox Valley Increases Access to Local Produce  as U.S. Drought Threatens Food Security

June 3, 2015F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, In the News, Stories from the field

Local farm vegetables supplied directly to college, hospital, and seniors’ homes 1 June, 2015 FOR IMMEDIATE RELEASE MR15-033 Comox Valley, B.C. Last Friday, as Washington state Gov. Jay Inslee, joined California in declaring a statewide drought emergency, St Joseph’s General Hospital in Comox, B.C. joined a pilot program to source vegetables locally. “For the...

May

Lettuce Rejoice: Salad Bar Program Launches at St. Bonaventure’s

May 20, 2015F2CC adminEnglish, Farm to School, In the News, Stories from the field, Videos

Some parents may struggle to get kids to eat their greens, but at St. Bonaventure’s College in St. John’s students are excited about a new salad bar featuring local seasonal vegetables. Students lobbied for a wider variety of healthy options in the school’s cafeteria and applied for the Farm to Cafeteria Canada program — which they got....

May

Students Complain, Salad Bar Springs Up

May 20, 2015F2CC adminEnglish, Farm to School, In the News, Stories from the field

Thirteen year-old Sarah Lewis never liked the chicken burgers and pizza at her school’s cafeteria. Although they were cheap, they were far from nutritious and anything but local. One day, when the healthiest thing she could find was a preservative-packed Caesar salad, she realized something needed to change. “Everything I saw was unhealthy. I didn’t...

May

Farming School Grounds

May 15, 2015English, Farm to School, In the News, Stories from the field

Photo: Yun Leong Something shifted in 2010. Two cities that had been overcoming barriers to school gardens and getting local foods in classrooms now found themselves starting farms on school grounds. These farms added one more educational and food production tool to the complicated puzzle of Farm to School. Some wondered if school farms would be...