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Farm to Campus

FIVE BIG IDEAS FOR A BETTER FOOD SYSTEM
16
Aug

Five Big Ideas for a Better Food System

A PROPOSAL FROM FOOD SECURE CANADA FOR THE NATIONAL FOOD POLICY Canadians are concerned with the health and sustainability of the food they eat, and, as more and more people struggle to put good food on the table, our food system has become an issue of increasing priority. Unhealthy diets claim more lives than any...
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11
Aug

Pop Up Garden in Collingwood, Ontario

(Taken from Growing Connection Facebook page: https://www.facebook.com/TheGrowingConnection) Folks in Collingwood are catching on to the value of the TGC Pop Up garden, installed in early June…. Health & Taste is at hand, immediately, daily… Please share this video. Perhaps people everywhere will start to realize that the empty lot down the street, a future construction site,...
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06
Feb

Farm to Cafeteria Canada 2016: A Year in Review

Farm to Cafeteria Canada has celebrated many successes in 2016! Be inspired and watch our year in review!
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From Farm to the Institutional Plate: What does it take?
11
Jul

From Farm to the Institutional Plate: What does it take?

Photo Above: Lester’s Farm Market, Newfoundland I am guilty of wondering if the grass is greener elsewhere. Having worked for many years to connect students with local growers in Vancouver’s urban setting, I have often mulled over our successes and challenges. I have read of initiatives elsewhere with twinges of envy, despite knowing others do the...
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SCOTT GRAHAM
27
Jun

F2CC’s own Scott Graham Helps Schools and Institutions Gain Access to Local Produce

Are you curious about who is at the helm of Farm to Cafeteria Canada? This candid interview with Scott Graham by Tracy Giesz, originally posted in www.capturequeue.com, provides some lovely insights! Scott is the Associate Executive Director of the Social Planning and Research Council, (F2CC’s fiscal sponsor Agency) and he is a member of F2CC’s Leadership Council. Tracy...
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FROM UNIFORMITY TO DIVERSITY: A paradigm shift from industrial agriculture to diversified agroecological systems
03
Jun

From Uniformity to Diversity

A paradigm shift from industrial agriculture to diversified agroecological systems The evidence in favour of a major transformation of our food systems is now overwhelming. Many influential studies have helped shape our understanding of the perilous situation our food systems are in, from the degradation of ecosystems to the fragility of farmer livelihoods in many...
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03
Jun

Plates, Pyramids, and Planet

Developments in national healthy and sustainable dietary guidelines: a state of play assessment Published by the Food and Agriculture Organization and the Food Climate Research Network at the University of Oxford The report evaluates government-issued food-based guidelines around the globe, assessing whether they link to environmental sustainability as well as personal health. Read the report...
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04
Mar

Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in New England

At institutions throughout New England, dining staff are beginning to look to the sea as another source for local foods. Institutions from across health care, colleges & universities, and K-12 school systems are incorporating locally caught seafood into their meals for a variety of reasons and through a variety of procurement models. FINE set out...
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17
Feb

Farm to Cafeteria Canada News February 2016, Issue 4

In this Issue: 2015: A year of huge leaps! Looking ahead: 2016 Year of the Monkey National Funding Opportunities New Leadership Team Upcoming Events [button color=”#ffffff” background=”#00938b” size=”large” src=”http://us9.campaign-archive1.com/?u=ec9d2bbf4ce1bf9cd66d7dbe4&id=014f89f07f&e=2f7d27b13c”]READ THE NEWSLETTER[/button]
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