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September 16, 2021

Envisioning the many ways farm to school comes to life

Cooking, Eating, Growing, Hands-on food literacy, Local food, Outdoor learning, What is F2S?

September 8, 2021

A Beautiful Garden to Support Hands-on Learning and Curriculum Teaching

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement

September 8, 2021

A Farm to School Holistic Project

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement

September 8, 2021

Collaborating with a Catering Service Committed to a Healthy, Local and Sustainable Food Supply

Eating, Environment, Growing, Hands-on food literacy, High School (9-12), Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement

September 8, 2021

Strengthening Community Connections Through the Farm to School Project

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement

September 8, 2021

The “Secret Garden” supplies the salad bar with tasty, local, seasonal ingredients

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement

September 8, 2021

Fostering a Sense of Belonging, Creativity, Collaboration and Learning Among Students

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement

September 1, 2021

Nourish NS releases Local Food Lunch Toolkit

August 31, 2021

A Farm to School Evaluation Framework for Canada

Canada, Cooking, Eating, Evaluation, Food Justice, Food security, Growing, Hands-on food literacy

August 17, 2021

Advancing the UN’s Sustainable Development Goals through Farm to School

Community connectedness, composting, Cooking, Eating, Environment, Food Justice, Food safety, Food security, Growing, Hands-on food literacy, Local food, Research

August 12, 2021

State Farm to School Policy Handbook: 2002-2020

Case study, Evaluation, Growing, Hands-on food literacy, Local food, Policy, United States

West Ferris Gets Packing and Provides Take Home Garden Kits During Covid

composting, Cooking, Eating, Growing, High School (9-12), Local food, Middle school (7-8), Ontario, Outdoor learning, Story, Student engagement

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