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Edible Education Community of Practice Webinar: “Decolonizing Your Garden”

Community connectedness, Cooking, Eating, Event recap, Food Justice, Food security, Growing, Indigenous foodways, Indigenous Video, Outdoor learning, Program sustainability, webinar

Gretna Green – Learning to grow year-round

Elementary school (K-6), Growing, Hands-on food literacy, Local food, New Brunswick, Story, Student engagement

The Millénaire Story

Cooking, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Quebec, Salad Bar, Story

Soup Day at Vanier

Eating, Elementary school (K-6), Growing, Hands-on food literacy, Local food, Newfoundland and Labrador, Story, Student engagement, Video

Aspen Park Elementary runs the salad bar successfully!

British Columbia, composting, Cooking, Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Story, Student engagement

February 17, 2022

How Farm to School Supports Climate Action

Canada, Case study, composting, Cooking, Eating, Environment, Growing, Hands-on food literacy, Local food, Outdoor learning

February 17, 2022

Amplifying Youth Voices: Call for participants

Canada, Cooking, Eating, Food Justice, Food security, Growing, Hands-on food literacy, High School (9-12), Student engagement

February 15, 2022

Farm to school programs advance the UN Sustainable Development Goals

Canada, composting, Cooking, Eating, Environment, Food Justice, Food security, Growing, Hands-on food literacy, Indigenous foodways, Local food, Outdoor learning

February 15, 2022

Webinar series: Sharing Evaluation Tools to Support Farm to School Programs

Canada, Community connectedness, Cooking, Evaluation, Growing, Hands-on food literacy, Program sustainability, webinar

January 31, 2022

Webinar Recap: Exploring land based learning and food system education

January 20, 2022

Deadline extended – Farm to School Canada Grants 2022

January 5, 2022

The Good Food Purchasing Initiative’s Guide for Growers and Food Businesses

Community connectedness, Cooking, Eating, Food Justice, Growing, How-to resource, Program sustainability, United States

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