{"id":2967,"date":"2013-11-19T09:48:46","date_gmt":"2013-11-19T15:48:46","guid":{"rendered":"http:\/\/www.farmtocafeteriacanada.ca\/?p=2967"},"modified":"2020-08-03T13:46:10","modified_gmt":"2020-08-03T18:46:10","slug":"un-cpe-de-monteregie-fait-des-merveilles-dans-ses-menus","status":"publish","type":"post","link":"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2013\/11\/un-cpe-de-monteregie-fait-des-merveilles-dans-ses-menus\/","title":{"rendered":"Un CPE de Mont\u00e9r\u00e9gie fait des merveilles dans ses menus"},"content":{"rendered":"<p>Craquelins faits maison, l\u00e9gumes bios, recettes crues\u2026 le centre de la petite enfance (CPE) Les Frimousses du fort \u00e0 Chambly (Qu\u00e9bec) peut \u00eatre fier de son \u00e9quipe cuisine, qui ne manque d\u2019imagination et d\u2019enthousiasme pour proposer aux enfants des repas sains faits de\u00a0<a href=\"http:\/\/www.equiterre.org\/fiche\/alimentation-locale\">produits locaux<\/a>.<\/p>\n<h3>UNE \u00c9QUIPE CUISINE INSPIR\u00c9E&#8230;<\/h3>\n<p>Chaque jour, Carole Lavoie et M\u00e9lanie Perron, les deux cuisini\u00e8res, servent des menus sant\u00e9 adapt\u00e9s \u00e0 la saison aux 120 enfants et \u00e9ducatrices de l\u2019\u00e9tablissement.\u00a0Toujours en qu\u00eate de nouvelles inspirations, Carole et M\u00e9lanie suivent diff\u00e9rentes formations de cuisine pendant l\u2019ann\u00e9e. En ce moment, elles d\u00e9couvrent les bienfaits de la cuisine crue gr\u00e2ce \u00e0 Crudessence et s\u2019inspirent de nouvelles recettes pour leurs menus.<\/p>\n<p>La directrice de l\u2019\u00e9tablissement, Sylvie Filteau, pr\u00e9cise que l\u2019int\u00e9gration de la nourriture locale et m\u00eame biologique s\u2019est faite petit \u00e0 petit, et a n\u00e9cessit\u00e9 certains changements d\u2019habitudes. \u00abOn s\u2019est rendu compte que les desserts faisaient plus plaisir aux adultes qu\u2019aux enfants. On a donc d\u00e9cid\u00e9 de les retirer des menus et de cr\u00e9er des collations sant\u00e9 \u00e0 la place, avec par exemple du granola maison, des compotes de fruit, etc. \u00c7a a permis de r\u00e9duire la quantit\u00e9 de sucre que les enfants avalent et nous avons remarqu\u00e9 depuis que les enfants sont plus calmes, plus concentr\u00e9s.\u00bb<\/p>\n<h3>&#8230;ET \u00c0 L&#8217;\u00c9COUTE!<\/h3>\n<p>L\u2019\u00e9quipe cuisine a m\u00eame r\u00e9ussi \u00e0 r\u00e9duire les co\u00fbts en \u00e9vitant le gaspillage alimentaire. \u00ab On est \u00e0 l\u2019\u00e9coute des pr\u00e9f\u00e9rences des enfants. Par exemple, on a d\u00e9couvert que les petits n\u2019aimaient pas les fruits en morceaux dans le yaourt. On a donc simplement r\u00e9duit les fruits en pur\u00e9e et depuis, il n\u2019y a jamais de restants! \u00bb Et si toutefois \u00e7a arrive qu\u2019il y en ait, elles vont trouver un moyen de les int\u00e9grer dans les recettes du lendemain.<\/p>\n<p>Le CPE s\u2019approvisionne dans une proportion d&#8217;environ 75 % en produits locaux et biologiques, aupr\u00e8s de diff\u00e9rents fournisseurs en Mont\u00e9r\u00e9gie. L\u2019organisme participe au\u00a0<a href=\"http:\/\/www.equiterre.org\/fiche\/croquplaisir-volet-approvisionnement-local\">projet Croqu\u2019Plaisir<\/a>, &#8211; coordonn\u00e9 par \u00c9quiterre, les CR\u00c9 de Mont\u00e9r\u00e9gie et le Regroupement des CPE de Mont\u00e9r\u00e9gie &#8211;\u00a0qui vise \u00e0 favoriser la cr\u00e9ation d\u2019environnements alimentaires sains pour les enfants d\u2019\u00e2ge pr\u00e9scolaire qui fr\u00e9quentent un service de garde en Mont\u00e9r\u00e9gie. D\u00e9coup\u00e9 en 2 volets, le projet propose des formations sur les pratiques et attitudes alimentaires \u00e0 encourager, ainsi qu\u2019un accompagnement personnalis\u00e9 afin d\u2019augmenter la proportion de fruits et l\u00e9gumes provenant de producteurs de la Mont\u00e9r\u00e9gie.<\/p>\n<p>Pour en savoir plus sur ce CPE,\u00a0<a href=\"http:\/\/www.equiterre.org\/sites\/fichiers\/fiche_cpelesfrimoussesdufort_2013_vf.pdf\">lisez leur portrait complet<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Craquelins faits maison, l\u00e9gumes bios, recettes crues\u2026 le centre de la petite enfance (CPE) Les Frimousses du fort \u00e0 Chambly (Qu\u00e9bec) peut \u00eatre fier de son \u00e9quipe cuisine, qui ne manque d\u2019imagination et d\u2019enthousiasme pour proposer aux enfants des repas sains faits de\u00a0produits locaux. UNE \u00c9QUIPE CUISINE INSPIR\u00c9E&#8230; Chaque jour, Carole Lavoie et M\u00e9lanie Perron, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[78,29],"tags":[325,323,338,101],"class_list":["post-2967","post","type-post","status-publish","format-standard","hentry","category-de_la_ferme_a_lecole","category-francais","tag-aliments-locaux","tag-manger","tag-prescolaire","tag-quebec-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un CPE de Mont\u00e9r\u00e9gie fait des merveilles dans ses menus - Farm to Cafeteria Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2013\/11\/un-cpe-de-monteregie-fait-des-merveilles-dans-ses-menus\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un CPE de Mont\u00e9r\u00e9gie fait des merveilles dans ses menus - Farm to Cafeteria Canada\" \/>\n<meta property=\"og:description\" content=\"Craquelins faits maison, l\u00e9gumes bios, recettes crues\u2026 le centre de la petite enfance (CPE) Les Frimousses du fort \u00e0 Chambly (Qu\u00e9bec) peut \u00eatre fier de son \u00e9quipe cuisine, qui ne manque d\u2019imagination et d\u2019enthousiasme pour proposer aux enfants des repas sains faits de\u00a0produits locaux. 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