{"id":2892,"date":"2013-10-10T01:35:40","date_gmt":"2013-10-10T06:35:40","guid":{"rendered":"http:\/\/www.farmtocafeteriacanada.ca\/?p=2892"},"modified":"2020-08-03T13:50:20","modified_gmt":"2020-08-03T18:50:20","slug":"le-point-sur-lalimentation-locale-les-ecoles-campus-et-etablissements-de-sante-sexpriment","status":"publish","type":"post","link":"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2013\/10\/le-point-sur-lalimentation-locale-les-ecoles-campus-et-etablissements-de-sante-sexpriment\/","title":{"rendered":"Le point sur l’alimentation locale: Les \u00e9coles, campus et \u00e9tablissements de sant\u00e9 s’expriment"},"content":{"rendered":"

Selon un sondage publi\u00e9 aujourd\u2019hui,<\/strong> intitul\u00e9 Le point sur l\u2019alimentation locale \u2013 les \u00e9coles, campus et \u00e9tablissements de sant\u00e9 s\u2019expriment (2013)<\/i><\/a> les actions pour approvisionner les organismes publics en aliments sains, cultiv\u00e9s localement et de mani\u00e8re responsable prennent de l\u2019ampleur dans pratiquement toutes les provinces et tous les territoires du pays. Et l\u2019app\u00e9tit va grandissant.<\/span><\/p>\n

Ce rapport est le premier et unique sondage pancanadien sur le sujet. Pas moins de 239 sp\u00e9cialistes en alimentation et en nutrition \u0153uvrant dans les \u00e9coles, les campus et les \u00e9tablissements de sant\u00e9 ont r\u00e9pondu \u00e0 un questionnaire \u00e0 propos des avanc\u00e9es de l\u2019approvisionnement local. La recherche r\u00e9v\u00e8le qu\u2019un nombre significatif d\u2019organismes publics du pays travaillent sur plusieurs fronts afin d\u2019offrir davantage d\u2019aliments locaux aux \u00e9tudiants et aux patients.<\/span><\/p>\n

\u00abJ\u2019ai \u00e9t\u00e9 \u00e9tonn\u00e9e de d\u00e9couvrir qu\u2019une transformation du syst\u00e8me d\u2019approvisionnement des institutions s\u2019op\u00e9rait dans les milieux urbains, ruraux et m\u00eame tr\u00e8s \u00e9loign\u00e9s, et ce, un peu partout dans le pays, d\u00e9clare Joanne Bays, directrice nationale du r\u00e9seau De la ferme \u00e0 la caf\u00e9t\u00e9ria Canada. Des serres, des jardins et des fermes voient le jour dans les cours d\u2019\u00e9cole, sur les campus et sur les terrains des h\u00f4pitaux. Gr\u00e2ce \u00e0 de nouvelles cha\u00eenes d\u2019approvisionnement, les organismes peuvent acheter et offrir des aliments locaux provenant de sources non traditionnelles, comme les march\u00e9s fermiers et les coop\u00e9ratives alimentaires. Ces aliments, qui vont du saumon jusqu\u2019aux fraises, se retrouvent dans les cantines scolaires, les aires de restauration universitaires et les plateaux des malades. \u00bb<\/span><\/p>\n

Par ailleurs, la recherche illustre que les types d\u2019actions propos\u00e9es par les organismes publics varient de fa\u00e7on notable. Les \u00e9coles et les campus ont plus tendance \u00e0 offrir des aliments locaux que les \u00e9tablissements de sant\u00e9 (76 % et 92 % respectivement, contre 66 % pour ces derniers). Ils sont aussi plus enclins \u00e0 proposer des activit\u00e9s \u00e9ducatives sur le sujet (90 % et 86 % respectivement, contre 38 % dans les \u00e9tablissements de sant\u00e9). Les campus et les \u00e9tablissements de sant\u00e9 ont davantage de politiques \u00e0 cet \u00e9gard et de contrats avec des fournisseurs locaux (33 % et 29 % respectivement, contre 14 % pour les \u00e9coles).<\/span><\/p>\n

Qu\u2019est-ce qui pousse les organismes publics \u00e0 adh\u00e9rer au mouvement de l\u2019alimentation locale? L\u2019\u00e9tude d\u00e9voile un facteur cl\u00e9 de cet \u00e9lan : une qualit\u00e9 sup\u00e9rieure, dans la fra\u00eecheur, le go\u00fbt ou la valeur nutritive.<\/i><\/span><\/p>\n

\u00ab L\u2019approvisionnement local peut \u00eatre un excellent moyen d\u2019offrir des aliments attrayants et sains, ce qui b\u00e9n\u00e9ficie autant aux collectivit\u00e9s qu\u2019aux \u00e9conomies rurales et \u00e0 l\u2019environnement. Manger local, c\u2019est bon pour tout le monde \u00bb, affirme Mary McKenna, Ph.D, professeure de nutrition \u00e0 l\u2019Universit\u00e9 du Nouveau-Brunswick et coauteure de l\u2019\u00e9tude.<\/span><\/p>\n

Les principaux freins aux actions \u00e0 plus grande \u00e9chelle sont\u00a0: le manque de politiques sur l\u2019alimentation locale <\/i> et les contrats en vigueur emp\u00eachant l\u2019approvisionnement local.<\/i><\/span><\/p>\n

\u00ab Pour promouvoir l\u2019approvisionnement local dans nos institutions publiques, nous souhaitons voir d\u2019autres provinces proposer des politiques sur l\u2019alimentation, tel le projet de loi sur la souverainet\u00e9 alimentaire d\u00e9pos\u00e9 par le gouvernement du Qu\u00e9bec au printemps dernier. Toutefois, ces politiques se devront d\u2019\u00e9tablir des cibles progressives pr\u00e9cises. Si les gouvernements diffusent un message clair aux institutions pour qu\u2019elles ach\u00e8tent localement, les producteurs vont s\u2019organiser pour offrir des prix concurrentiels \u00bb, indique Isabelle St-Germain, directrice g\u00e9n\u00e9rale adjointe d\u2019\u00c9quiterre.<\/span><\/p>\n

Le rapport conclut que le temps est venu pour que le r\u00e9seau De la ferme \u00e0 la caf\u00e9t\u00e9ria, l\u2019organisation nationale d\u00e9di\u00e9e \u00e0 la promotion de l\u2019alimentation locale dans les institutions publiques, fasse de nouveaux pas dans la diffusion de ses programmes d\u2019achat local. Parmi les aventures \u00e0 suivre, notons la poursuite de la recherche, le partage d\u2019information et de ressources, le soutien \u00e0 la reprise de pratiques prometteuses et l\u2019appui aux politiques sur le sujet.<\/span><\/p>\n

\u00ab Nous nous sommes lanc\u00e9s dans ce projet en tant que repr\u00e9sentants de divers groupes et organisations et nous en ressortons non seulement avec des donn\u00e9es montrant ce que les institutions font pour int\u00e9grer davantage d\u2019aliments locaux dans leurs \u00e9tablissements, mais \u00e9galement avec un renforcement de notre r\u00e9seau national De la ferme \u00e0 la caf\u00e9t\u00e9ria et une foule d\u2019id\u00e9es et de ressources \u00e0 notre disposition pour contribuer \u00e0 l\u2019avancement de nos activit\u00e9s partout au Canada \u00bb, dit Roxana Atkinson, chercheuse pour De la ferme \u00e0 la caf\u00e9t\u00e9ria Canada.<\/span><\/p>\n

L\u2019\u00e9tude a \u00e9t\u00e9 men\u00e9e par les chercheuses Mary McKenna et Roxana Atkinson (Universit\u00e9 du Nouveau-Brunswick), avec la collaboration de Joanne Bays (De la ferme \u00e0 la caf\u00e9t\u00e9ria Canada), Dana Lahey (Sierra Youth Coalition), Brendan Wylie Toal (My Sustainable Canada) et Murielle Vrins (\u00c9quiterre).<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Selon un sondage publi\u00e9 aujourd\u2019hui, intitul\u00e9 Le point sur l\u2019alimentation locale \u2013 les \u00e9coles, campus et \u00e9tablissements de sant\u00e9 s\u2019expriment (2013) les actions pour approvisionner les organismes publics en aliments sains, cultiv\u00e9s localement et de mani\u00e8re responsable prennent de l\u2019ampleur dans pratiquement toutes les provinces et tous les territoires du pays. Et l\u2019app\u00e9tit va grandissant. 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