{"id":28835,"date":"2021-02-17T14:09:33","date_gmt":"2021-02-17T20:09:33","guid":{"rendered":"http:\/\/www.farmtocafeteriacanada.ca\/?p=28835"},"modified":"2022-02-28T14:42:38","modified_gmt":"2022-02-28T20:42:38","slug":"nouveau-rapport-de-lorganisation-pour-lalimentation-et-lagriculture-des-nations-unies-public-food-procurement-for-sustainable-food-systems-and-healthy-diets","status":"publish","type":"post","link":"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2021\/02\/nouveau-rapport-de-lorganisation-pour-lalimentation-et-lagriculture-des-nations-unies-public-food-procurement-for-sustainable-food-systems-and-healthy-diets\/","title":{"rendered":"Nouveau rapport de l\u2019Organisation pour l\u2019alimentation et l\u2019agriculture des Nations Unies : Public Food Procurement for Sustainable Food Systems and Healthy Diets"},"content":{"rendered":"<h5><strong>Le r\u00e9cent rapport de l\u2019Organisation pour l\u2019alimentation et l\u2019agriculture des Nations Unies intitul\u00e9 <a href=\"https:\/\/www.fao.org\/3\/cb7960en\/cb7960en.pdf\"><i>Public Food Procurement for Sustainable Food Systems and Healthy Diets<\/i><\/a> (approvisionnement alimentaire public pour des syst\u00e8mes alimentaires durables et des r\u00e9gimes alimentaires sains) d\u00e9montre clairement comment les syst\u00e8mes d\u2019approvisionnement alimentaire institutionnels, tout particuli\u00e8rement les programmes alimentaires scolaires, sont un levier tr\u00e8s prometteur dans l\u2019\u00e9volution vers des syst\u00e8mes alimentaires plus durables.<\/strong><\/h5>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.fao.org\/3\/cb7960en\/cb7960en.pdf\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-28259\" src=\"http:\/\/www.farmtocafeteriacanada.ca\/wp-content\/uploads\/public-food-procurement_FAO.png\" alt=\"\" width=\"250\" height=\"356\" \/><\/a>\u00c0 la deuxi\u00e8me page de ce rapport, il est \u00e9crit \u00ab qu\u2019au cours des dix derni\u00e8res ann\u00e9es, les gouvernements nationaux, r\u00e9gionaux et locaux de pays \u00e0 revenu faible et \u00e9lev\u00e9 mettent au point des initiatives d\u2019approvisionnement alimentaire public qui se fondent sur le pouvoir d\u2019achat public et la demande r\u00e9guli\u00e8re de denr\u00e9es alimentaires pour cr\u00e9er des politiques qui font la promotion du d\u00e9veloppement durable. De plus en plus, on reconna\u00eet que ces initiatives \u201cchangent la donne\u201d de mani\u00e8re importante, ouvrant la porte \u00e0 la promotion du d\u00e9veloppement de syst\u00e8mes d\u2019alimentation encore plus durables et de l\u2019adoption de r\u00e9gimes alimentaires sains. \u00bb<br \/>\n<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Le rapport \u00ab\u00a0reprend les contributions de chercheurs de renomm\u00e9e internationale du secteur de l\u2019approvisionnement alimentaire public<\/span><span style=\"font-weight: 400;\">[<\/span><span style=\"font-weight: 400;\">,<\/span><span style=\"font-weight: 400;\">]<\/span><span style=\"font-weight: 400;\"> explore les nombreux avantages de l\u2019approvisionnement alimentaire public pour les diff\u00e9rentes personnes qui en b\u00e9n\u00e9ficient et pr\u00e9sente une analyse de la contribution de l\u2019approvisionnement alimentaire public aux syst\u00e8mes d\u2019alimentation durables et aux r\u00e9gimes alimentaires sains\u00a0\u00bb.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Le document reprend notamment les rapports suivants\u00a0:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Public food procurement as a game changer for food system transformation <\/span><\/i><span style=\"font-weight: 400;\">(p.\u00a01) (l\u2019approvisionnement alimentaire public : un grand changement pour la transformation du syst\u00e8me alimentaire)<\/span><\/li>\n<li><i><span style=\"font-weight: 400;\">Public procurement and the Sustainable Development Goals <\/span><\/i><span style=\"font-weight: 400;\">(p.\u00a080) (l\u2019approvisionnement public et les Objectifs de d\u00e9veloppement durable)<\/span><\/li>\n<li><i><span style=\"font-weight: 400;\">School food procurement and making the links between agriculture, health and nutrition <\/span><\/i><span style=\"font-weight: 400;\">(p.\u00a0100) (l\u2019approvisionnement alimentaire scolaire et l\u2019\u00e9tablissement de liens avec l\u2019agriculture, la sant\u00e9 et la nutrition)\u00a0<\/span><\/li>\n<li><i><span style=\"font-weight: 400;\">The use of geographical indicators in public food procurement: the example of Italian primary schools <\/span><\/i><span style=\"font-weight: 400;\">(p.\u00a0160) (l\u2019usage des indicateurs g\u00e9ographiques dans l\u2019approvisionnement alimentaire public\u00a0: l\u2019exemple des \u00e9coles primaires en Italie)<\/span><\/li>\n<li><i><\/i><i><span style=\"font-weight: 400;\">Public procurement for farming system diversification <\/span><\/i><span style=\"font-weight: 400;\">(p.\u00a0248) (l\u2019approvisionnement public pour la diversification du syst\u00e8me agricole)<\/span><\/li>\n<\/ul>\n<p><strong>Il est encourageant de voir que l\u2019Organisation pour l\u2019alimentation et l\u2019agriculture des Nations Unies reconna\u00eet le potentiel de l\u2019achat public dans les \u00e9coles! Vous pouvez consulter le rapport en <a href=\"https:\/\/www.fao.org\/3\/cb7960en\/cb7960en.pdf\" target=\"_blank\" rel=\"noopener\">cliquant ici<\/a>. <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le r\u00e9cent rapport de l\u2019Organisation pour l\u2019alimentation et l\u2019agriculture des Nations Unies intitul\u00e9 Public Food Procurement for Sustainable Food Systems and Healthy Diets (approvisionnement alimentaire public pour des syst\u00e8mes alimentaires durables et des r\u00e9gimes alimentaires sains) d\u00e9montre clairement comment les syst\u00e8mes d\u2019approvisionnement alimentaire institutionnels, tout particuli\u00e8rement les programmes alimentaires scolaires, sont un levier tr\u00e8s prometteur [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":28257,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[254],"tags":[325,330,333,329],"class_list":["post-28835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogue-de-page-daccueil","tag-aliments-locaux","tag-justice-alimentaire","tag-liens-avec-la-communaute","tag-securite-alimentaire"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nouveau rapport de l\u2019Organisation pour l\u2019alimentation et l\u2019agriculture des Nations Unies : Public Food Procurement for Sustainable Food Systems and Healthy Diets - Farm to Cafeteria Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.farmtocafeteriacanada.ca\/2021\/02\/new-un-fao-report-public-food-procurement-for-sustainable-food-systems-and-healthy-diets\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nouveau rapport de l\u2019Organisation pour l\u2019alimentation et l\u2019agriculture des Nations Unies : Public Food Procurement for Sustainable Food Systems and Healthy Diets - Farm to Cafeteria Canada\" \/>\n<meta property=\"og:description\" content=\"Le r\u00e9cent rapport de l\u2019Organisation pour l\u2019alimentation et l\u2019agriculture des Nations Unies intitul\u00e9 Public Food Procurement for Sustainable Food Systems and Healthy Diets (approvisionnement alimentaire public pour des syst\u00e8mes alimentaires durables et des 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