{"id":2744,"date":"2013-04-22T16:02:00","date_gmt":"2013-04-22T21:02:00","guid":{"rendered":"http:\/\/www.farmtocafeteriacanada.ca\/le-salon-bar-bitters-de-luniversite-memorial-sur-la-liste-2013-des-restaurants-les-plus-verts-du-canada\/"},"modified":"2020-08-03T15:08:24","modified_gmt":"2020-08-03T20:08:24","slug":"le-salon-bar-bitters-de-luniversite-memorial-sur-la-liste-2013-des-restaurants-les-plus-verts-du-canada","status":"publish","type":"post","link":"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2013\/04\/le-salon-bar-bitters-de-luniversite-memorial-sur-la-liste-2013-des-restaurants-les-plus-verts-du-canada\/","title":{"rendered":"Le salon-bar Bitters de l&#8217;Universit\u00e9 Memorial sur la liste 2013 des restaurants les plus verts du Canada"},"content":{"rendered":"<p>L&#8217;Universit\u00e9 Memorial fait des pas de g\u00e9ant vers la p\u00e9rennit\u00e9 des syst\u00e8mes alimentaires.<\/p>\n<p>En mars 2013, les coordonnatrices du Campus Food Systems Project (CFSP), Caitlin Colson et Sarah Archibald, ont eu l&#8217;occasion de visiter le campus St-John de l&#8217;Universit\u00e9 Memorial et d&#8217;appr\u00e9cier les initiatives en mati\u00e8re d&#8217;aliments locaux organis\u00e9es sur le campus et dans la collectivit\u00e9.<\/p>\n<figure id=\"attachment_2380\" aria-describedby=\"caption-attachment-2380\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.farmtocafeteriacanada.ca\/wp-content\/uploads\/2013\/04\/2013-03-08-15.03.50.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"CFSP Coordinators and the staff at Bitters celebrate their initiatives to become a leader in sustainable procurement and operations!\" src=\"http:\/\/www.farmtocafeteriacanada.ca\/wp-content\/uploads\/2013\/04\/2013-03-08-15.03.50-300x179.jpg\" width=\"300\" height=\"179\" \/><\/a><figcaption id=\"caption-attachment-2380\" class=\"wp-caption-text\">Les coordonnatrices du CFSP et le personnel du Bitters c\u00e9l\u00e8brent leurs initiatives dont le but commun est de devenir leader en approvisionnement et en exploitation durables!<\/figcaption><\/figure>\n<p>Nous avons eu la chance de nous entretenir avec Julie Purchase, chef au\u00a0<a href=\"http:\/\/bitters.gsumun.ca\/\">Bitters<\/a>, le restaurant et salon-bar des \u00e9tudiants dipl\u00f4m\u00e9s qui d\u00e9ploie de grands efforts pour se lier aux agriculteurs locaux et accentuer le caract\u00e8re durable de ses exploitations. Gr\u00e2ce au soutien du personnel du Bitters, de l&#8217;association des \u00e9tudiants dipl\u00f4m\u00e9s et de l&#8217;ancien coordonnateur du groupe sur la strat\u00e9gie alimentaire du campus, Riley Pollom, Bitters est r\u00e9ellement pr\u00e8s d&#8217;obtenir la certification <a href=\"http:\/\/leafme.ca\/\">LEAF\u00a0<\/a>et a \u00e9t\u00e9 nomm\u00e9 parmi les<a href=\"http:\/\/leafme.ca\/canadas-greenest-restaurants-2013\/\">\u00a0restaurants les plus verts du Canada pour l&#8217;ann\u00e9e 2013.<\/a><\/p>\n<p>Un bel exemple \u00e0 suivre. F\u00e9licitations!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Universit\u00e9 Memorial fait des pas de g\u00e9ant vers la p\u00e9rennit\u00e9 des syst\u00e8mes alimentaires. En mars 2013, les coordonnatrices du Campus Food Systems Project (CFSP), Caitlin Colson et Sarah Archibald, ont eu l&#8217;occasion de visiter le campus St-John de l&#8217;Universit\u00e9 Memorial et d&#8217;appr\u00e9cier les initiatives en mati\u00e8re d&#8217;aliments locaux organis\u00e9es sur le campus et dans la [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[191],"tags":[325,166,227],"class_list":["post-2744","post","type-post","status-publish","format-standard","hentry","category-stories_from_the_field-fr","tag-aliments-locaux","tag-campus","tag-terre-neuve-et-labrador"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le salon-bar Bitters de l&#039;Universit\u00e9 Memorial sur la liste 2013 des restaurants les plus verts du Canada - Farm to Cafeteria Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2013\/04\/le-salon-bar-bitters-de-luniversite-memorial-sur-la-liste-2013-des-restaurants-les-plus-verts-du-canada\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le salon-bar Bitters de l&#039;Universit\u00e9 Memorial sur la liste 2013 des restaurants les plus verts du Canada - Farm to Cafeteria Canada\" \/>\n<meta property=\"og:description\" content=\"L&#8217;Universit\u00e9 Memorial fait des pas de g\u00e9ant vers la p\u00e9rennit\u00e9 des syst\u00e8mes alimentaires. 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