{"id":24565,"date":"2021-06-08T16:09:14","date_gmt":"2021-06-08T21:09:14","guid":{"rendered":"http:\/\/www.farmtocafeteriacanada.ca\/?p=24565"},"modified":"2021-06-09T14:30:20","modified_gmt":"2021-06-09T19:30:20","slug":"retour-sur-le-webinaire-de-la-mer-a-lecole","status":"publish","type":"post","link":"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2021\/06\/retour-sur-le-webinaire-de-la-mer-a-lecole\/","title":{"rendered":"Retour sur le webinaire De la mer \u00e0 l\u2019\u00e9cole"},"content":{"rendered":"
\u00ab\u00a0De la mer \u00e0 l\u2019\u00e9cole\u00a0\u00bb est une expression utilis\u00e9e pour d\u00e9crire les programmes qui approvisionnent les \u00e9coles en fruits de mer locaux et durables et qui encouragent la connaissance de l\u2019oc\u00e9an. Ces programmes peuvent prendre diff\u00e9rentes formes, par exemple servir des fruits de mer frais \u00e0 l\u2019\u00e9cole le midi, amener les \u00e9l\u00e8ves visiter un quai de p\u00eache local ou adopter un programme d\u2019\u00e9tudes ax\u00e9 sur l\u2019oc\u00e9an. En Am\u00e9rique du Nord, les programmes De la mer \u00e0 l\u2019\u00e9cole sont beaucoup moins courants que leur \u00e9quivalent terrestre, De la ferme \u00e0 l\u2019\u00e9cole.<\/span><\/strong><\/h5>\n

Le 29 avril 2021, Food First NL<\/span><\/a> et Fishing for Success<\/span><\/a> ont organis\u00e9 un webinaire visant \u00e0 explorer les programmes De la mer \u00e0 l\u2019\u00e9cole au Canada et aux \u00c9tats-Unis, \u00e0 en examiner les possibilit\u00e9s et les probl\u00e8mes et \u00e0 d\u00e9terminer pourquoi, dans certaines r\u00e9gions c\u00f4ti\u00e8res comme Terre-Neuve-et-Labrador, il s\u2019est r\u00e9v\u00e9l\u00e9 difficile d\u2019en mettre sur pied.<\/span><\/p>\n

L'enregistrement du webinaire se trouve ici<\/span><\/a><\/p>\n

(en anglais seulement)<\/span><\/em><\/p>\n

Ce webinaire a \u00e9t\u00e9 anim\u00e9 par Jenn Thornhill Verma, journaliste \u00e0 la pige et auteure de Cod Collapse<\/i><\/span><\/a>. <\/span><\/p>\n

Les membres du groupe d\u2019experts \u00e9taient : <\/span><\/h6>\n

Emily Doyle<\/strong>, une candidate doctorale<\/span><\/a> de l\u2019Universit\u00e9 Memorial, \u00e0 St. John\u2019s, Terre-Neuve-et-Labrador, dont la recherche est ax\u00e9e sur le syst\u00e8me alimentaire des \u00e9coles terre-neuviennes;<\/span><\/p>\n

Jenn Lovewell<\/strong>, co-fondatrice de Bay2Tray<\/span><\/a>, un programme de la r\u00e9gion de San Francisco Bay dont la mission consiste \u00e0 faire servir la prise accessoire dans les \u00e9coles de la r\u00e9gion;<\/span><\/p>\n

Elizabeth Moor<\/strong>, <\/span>Yakgujanaas de la Nation Haida, cueilleuse d\u2019aliments autochtones qui travaille avec les \u00e9coles, les h\u00f4pitaux et l\u2019ensemble de la communaut\u00e9 pour accro\u00eetre la s\u00e9curit\u00e9 alimentaire et les connaissances alimentaires dans la r\u00e9gion. Elizabeth travaille actuellement avec le programme d\u2019alimentation locale \u00e0 l\u2019\u00e9cole<\/span><\/a><\/span> de Haida Gwaii.<\/span><\/p>\n

Kimberly Orren<\/strong>, fondatrice de Fishing for Success<\/span><\/a>, un programme \u00e9tabli \u00e0 Petty Harbour, \u00e0 Terre-Neuve-et- Labrador, pour cr\u00e9er des occasions o\u00f9 les jeunes peuvent d\u00e9couvrir et s\u2019approprier les traditions de p\u00eache.<\/span><\/p>\n

Talia Young<\/strong>, fondatrice de Fishadelphia<\/span><\/a>, un programme communautaire de promotion des produits de la mer dirig\u00e9 par des \u00e9tudiants \u00e0 Philadelphie.<\/span><\/p>\n

Les membres du groupe d\u2019experts ont discut\u00e9 d\u2019un vaste \u00e9ventail de sujets, dont la souverainet\u00e9 alimentaire autochtone, le renforcement des cha\u00eenes alimentaires locales, l\u2019am\u00e9lioration des moyens de subsistance dans les communaut\u00e9s c\u00f4ti\u00e8res, l\u2019enseignement des comp\u00e9tences alimentaires localis\u00e9es et les produits de la mer comme v\u00e9hicule de justice sociale et environnementale. La discussion a aussi port\u00e9 sur les questions d\u2019ordre pratique \u00e0 consid\u00e9rer pour mettre sur pied des programmes De la mer \u00e0 l\u2019\u00e9cole, comme respecter (ou remettre en question) les r\u00e8glements gouvernementaux relatifs \u00e0 l\u2019approvisionnement alimentaire, mettre les \u00e9coles en contact avec les p\u00eacheurs locaux et promouvoir la consommation de fruits de mer aupr\u00e8s des enfants.<\/span><\/p>\n

Nous vous encourageons \u00e0 regarder la version int\u00e9grale du webinaire<\/span><\/a> et \u00e0 jeter un coup d\u2019\u0153il sur les programmes De la mer \u00e0 l\u2019\u00e9cole mentionn\u00e9s ci-dessus.<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00ab\u00a0De la mer \u00e0 l\u2019\u00e9cole\u00a0\u00bb est une expression utilis\u00e9e pour d\u00e9crire les programmes qui approvisionnent les \u00e9coles en fruits de mer locaux et durables et qui encouragent la connaissance de l\u2019oc\u00e9an. Ces programmes peuvent prendre diff\u00e9rentes formes, par exemple servir des fruits de mer frais \u00e0 l\u2019\u00e9cole le midi, amener les \u00e9l\u00e8ves visiter un quai […]<\/p>\n","protected":false},"author":3,"featured_media":24544,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[254,78,29,195,192],"tags":[325,327,322,347,333,323,227,26],"class_list":["post-24565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogue-de-page-daccueil","category-de_la_ferme_a_lecole","category-francais","category-video","category-webinar-fr","tag-aliments-locaux","tag-apprentissage-pratique","tag-cuisiner","tag-evenement","tag-liens-avec-la-communaute","tag-manger","tag-terre-neuve-et-labrador","tag-video-fr"],"acf":[],"yoast_head":"\nRetour sur le webinaire De la mer \u00e0 l\u2019\u00e9cole - Farm to Cafeteria Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.farmtocafeteriacanada.ca\/2021\/06\/webinar-recap-sea-to-school\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Retour sur le webinaire De la mer \u00e0 l\u2019\u00e9cole - Farm to Cafeteria Canada\" \/>\n<meta property=\"og:description\" content=\"\u00ab\u00a0De la mer \u00e0 l\u2019\u00e9cole\u00a0\u00bb est une expression utilis\u00e9e pour d\u00e9crire les programmes qui approvisionnent les \u00e9coles en fruits de mer locaux et durables et qui encouragent la connaissance de l\u2019oc\u00e9an. 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