{"id":22875,"date":"2021-03-01T15:48:22","date_gmt":"2021-03-01T21:48:22","guid":{"rendered":"http:\/\/www.farmtocafeteriacanada.ca\/?p=22875"},"modified":"2022-09-27T08:51:04","modified_gmt":"2022-09-27T13:51:04","slug":"une-etude-de-cas-illustrant-le-succes-dun-bar-a-salades-les-ecoles-st-dominic-et-st-luke-a-oakville-en-ontario","status":"publish","type":"post","link":"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2021\/03\/une-etude-de-cas-illustrant-le-succes-dun-bar-a-salades-les-ecoles-st-dominic-et-st-luke-a-oakville-en-ontario\/","title":{"rendered":"Une \u00e9tude de cas illustrant le succ\u00e8s d\u2019un bar \u00e0 salades : les \u00e9coles St. Dominic et St. Luke \u00e0 Oakville, en Ontario"},"content":{"rendered":"
\"\"<\/h5>\n
Deux \u00e9coles d\u2019Oakville, en Ontario, qui ont re\u00e7u une bourse De la ferme \u00e0 l\u2019\u00e9cole Canada \u2013 la<\/span> St. Dominic Catholic Elementary School<\/span><\/a><\/span> et la St. Luke Catholic Elementary School<\/span><\/a> \u2013 ont connu un franc succ\u00e8s en utilisant un mod\u00e8le d\u2019affaires lanc\u00e9 par deux parents, Stacey Bean et Jill O’reilley, pour ex\u00e9cuter leur programme de bar \u00e0 salades.<\/span><\/strong><\/h5>\n

Afin de pouvoir vous raconter comment ces deux \u00e9coles ont fait pour r\u00e9ussir leur bar \u00e0 salades et susciter un engouement pour la saine alimentation chez de nombreux \u00e9l\u00e8ves, nous avons communiqu\u00e9 avec Stacey pour en savoir plus sur leurs programmes, sur ce qui a fonctionn\u00e9 pour eux et sur ce qu\u2019ils ont appris en cours de route. (\u00c0 noter que les renseignements fournis datent de l\u2019avant-COVID.)<\/i> <\/span><\/p>\n

Pour comprendre le parcours de chaque \u00e9cole, commen\u00e7ons par une mise en contexte.<\/span><\/strong><\/p>\n

St. Dominic<\/b><\/span><\/h6>\n

une \u00e9cole primaire allant de la pr\u00e9maternelle \u00e0 la 8<\/span>e<\/sup><\/span> ann\u00e9e
\net ayant une population d\u2019environ 650\u00a0\u00e9l\u00e8ves,
\na re\u00e7u sa bourse De la ferme \u00e0 l\u2019\u00e9cole pour bar \u00e0 salades<\/span><\/a> d\u2019une valeur de 10\u00a0000\u00a0$ en 2016. <\/span><\/p>\n

St. Luke<\/b><\/span><\/h6>\n

une \u00e9cole primaire allant de la pr\u00e9maternelle \u00e0 la 8<\/span>e<\/sup><\/span> ann\u00e9e
\net ayant une population d\u2019environ 225\u00a0\u00e9l\u00e8ves,
\na re\u00e7u sa bourse de 10\u00a0000\u00a0$ en 2018.<\/span><\/p>\n

Les deux bars \u00e0 salades sont organis\u00e9s et ex\u00e9cut\u00e9s sous forme de programme hebdomadaire payant.
\nLa salade-repas est servie les mercredis \u00e0 St.\u00a0Dominic et les jeudis \u00e0 St. Luke.<\/span><\/p>\n

@StDomSaladCart on Twitter<\/span><\/a><\/p>\n

\"\"<\/p>\n

Le mode de fonctionnement<\/b><\/span><\/h6>\n
    \n
  • Les familles s\u2019inscrivent et paient les salades-repas \u00e0 l\u2019avance (5\u00a0$ par \u00e9l\u00e8ve par semaine). Le programme est vendu en blocs de 8 ou 12\u00a0semaines (en fonction des cong\u00e9s scolaires), mais la plupart sont d\u2019une dur\u00e9e de 12\u00a0semaines.<\/span><\/li>\n
  • \"\"<\/span><\/span>Les participants peuvent faire l\u2019achat unique, au co\u00fbt de 3\u00a0$, d\u2019un contenant \u00e0 salade en plastique arborant un logo. R\u00e9utilisable, il est compos\u00e9 de deux compartiments et accompagn\u00e9 d\u2019une fourchette et d\u2019un couteau int\u00e9gr\u00e9s au couvercle (ces contenants aident \u00e0 r\u00e9duire le gaspillage alimentaire). Si un \u00e9l\u00e8ve oublie son contenant, on lui fournit une assiette en papier et des ustensiles. <\/span><\/li>\n
  • La vente des salades-repas en blocs hebdomadaires permet de d\u00e9terminer la quantit\u00e9 de nourriture requise chaque semaine et d\u2019\u00e9viter une fluctuation du nombre de participants. Par exemple, l\u2019\u00e9quipe de pr\u00e9paration saura qu\u2019il lui faut 6\u00a0sacs de laitue d\u00e9chiquet\u00e9e, 14 concombres, 2 kg de mini-carottes, etc.<\/span><\/li>\n
  • Les chariots de bar \u00e0 salades contiennent toujours de la laitue, des concombres, des tomates et des carottes. \u00c0 ces ingr\u00e9dients de base on ajoute trois autres l\u00e9gumes, deux ou trois fruits, un aliment prot\u00e9in\u00e9 et un produit c\u00e9r\u00e9alier (une option sans gluten est offerte pour une dizaine d\u2019\u00e9l\u00e8ves).<\/span><\/li>\n
  • La nourriture est achet\u00e9e aupr\u00e8s de trois principaux fournisseurs\u00a0: Ontario Student Nutrition Services, Roseland Produce et Snax 4 School. En de rares occasions, on fait aussi des achats \u00e0 Costco, au Wholesale Club ou directement aupr\u00e8s d\u2019un fournisseur.<\/span><\/li>\n
  • Tous les aliments frais sont command\u00e9s de sorte \u00e0 \u00eatre livr\u00e9s la veille du bar \u00e0 salades. On fait le plein d\u2019aliments non p\u00e9rissables (produits c\u00e9r\u00e9aliers, vinaigrettes, aliments prot\u00e9in\u00e9s congel\u00e9s, etc.) une fois par mois.<\/span><\/li>\n
  • Le programme de bar \u00e0 salades est souvent accompagn\u00e9 d\u2019un th\u00e8me hebdomadaire qui suscite l\u2019enthousiasme des \u00e9l\u00e8ves et les incite \u00e0 se demander avec entrain \u00ab\u00a0c\u2019est quoi le th\u00e8me cette semaine?!\u00a0\u00bb.<\/span><\/li>\n
  • Voici des exemples de th\u00e8mes susceptibles d\u2019inspirer\u00a0: salade taco (la plus populaire), salade pizza (avec les garnitures habituelles d\u2019une pizza), salade grecque et pique-nique estival. On adapte aussi le menu \u00e0 un jour f\u00e9ri\u00e9 durant le mois et on c\u00e9l\u00e8bre toujours l\u2019anniversaire du bar \u00e0 salades!<\/span><\/li>\n<\/ul>\n

    \"\"<\/p>\n

    Le premier service de bar \u00e0 salades de l\u2019\u00e9cole St. Dominic a dur\u00e9 sept semaines et a compt\u00e9 123\u00a0\u00e9l\u00e8ves et deux enseignants parmi ses convives. Au premier semestre de la troisi\u00e8me ann\u00e9e du programme, on d\u00e9nombrait 240 \u00e9l\u00e8ves et 10 enseignants. Voici un rapport de croissance du programme d\u2019un semestre \u00e0 l\u2019autre\u00a0:<\/span><\/p>\n

    <\/p>\n
      \n
    • \n

      1<\/i><\/span>re<\/sup><\/i><\/span> ann\u00e9e, 1<\/i><\/span>er<\/sup><\/i><\/span> semestre (7 semaines) 123 \u00e9l\u00e8ves<\/i><\/span><\/p>\n<\/li>\n<\/ul>\n

      \n<\/div>

      <\/p>\n
        \n
      • \n

        1<\/i><\/span>re<\/sup><\/i><\/span> ann\u00e9e, 2<\/i><\/span>e<\/sup><\/i><\/span> semestre (8 semaines) 132 \u00e9l\u00e8ves<\/i><\/span><\/p>\n<\/li>\n<\/ul>\n

        \n<\/div>

        <\/p>\n
          \n
        • \n

          2<\/i><\/span>e<\/sup><\/i><\/span> ann\u00e9e, 1<\/i><\/span>er<\/sup><\/i><\/span> semestre (8 semaines) 172 \u00e9l\u00e8ves<\/i><\/span><\/p>\n<\/li>\n<\/ul>\n

          \n<\/div>

          <\/p>\n
            \n
          • \n

            2<\/i><\/span>e<\/sup><\/i><\/span> ann\u00e9e, 2<\/i><\/span>e<\/sup><\/i><\/span> semestre (8 semaines) 178 \u00e9l\u00e8ves<\/i><\/span><\/p>\n<\/li>\n<\/ul>\n

            \n<\/div>

            <\/p>\n
              \n
            • \n

              2<\/i><\/span>e<\/sup><\/i><\/span> ann\u00e9e, 3<\/i><\/span>e<\/sup><\/i><\/span> semestre (8 semaines) 195 \u00e9l\u00e8ves<\/i><\/span><\/p>\n<\/li>\n<\/ul>\n

              \n<\/div>

              <\/p>\n
                \n
              • \n

                3<\/i><\/span>e<\/sup><\/i><\/span> ann\u00e9e, 1<\/i><\/span>er<\/sup><\/i><\/span> semestre (12 semaines) 235 \u00e9l\u00e8ves<\/i><\/span><\/p>\n<\/li>\n<\/ul>\n

                \n<\/div><\/div>\n

                L\u2019\u00e9quipe a depuis d\u00e9cid\u00e9 de limiter la participation \u00e0 200 \u00e9l\u00e8ves afin que le service soit g\u00e9rable.<\/span><\/p>\n

                \"\"<\/p>\n

                Ce programme fonctionne avec quatre b\u00e9n\u00e9voles, dont deux responsables de la planification du menu, de l\u2019approvisionnement et des finances, et deux pour aider \u00e0 pr\u00e9parer, \u00e0 servir et \u00e0 nettoyer le jour du bar \u00e0 salades. La secr\u00e9taire de l\u2019\u00e9cole donne aussi un coup de main en invitant les classes \u00e0 descendre au gymnase et en aidant \u00e0 g\u00e9rer la file. Le programme de St. Dominic se d\u00e9roule dans une salle d\u2019entreposage convertie en salle de travail (d\u2019environ 3,5 m sur 3,5 m) pour le bar \u00e0 salades. On y a install\u00e9 deux r\u00e9frig\u00e9rateurs, deux tables de travail en acier inoxydable, des \u00e9tag\u00e8res et une armoire de rangement. Il y a un \u00e9vier tout pr\u00e8s dans un local de la garderie du YMCA.<\/span><\/p>\n

                \u00c0 l\u2019\u00e9cole St. Luke, la plus grande diff\u00e9rence c\u2019est qu\u2019on a une cuisinette \u00e9quip\u00e9e d\u2019un \u00e9vier double, d\u2019un four \u00e0 micro-ondes, de deux r\u00e9frig\u00e9rateurs et de beaucoup d\u2019armoires pour le rangement. Puisque l\u2019\u00e9cole compte moins d\u2019\u00e9l\u00e8ves, le programme de bar \u00e0 salades est plus modeste. En novembre 2018, on y d\u00e9nombrait 47 \u00e9l\u00e8ves par semaine et en avril 2019, ce chiffre \u00e9tait pass\u00e9 \u00e0 68. Ce programme est assur\u00e9 par deux b\u00e9n\u00e9voles, avec l\u2019aide de la secr\u00e9taire qui invite les \u00e9l\u00e8ves \u00e0 venir se servir au chariot de bar \u00e0 salades un niveau \u00e0 la fois.<\/span><\/p>\n

                \n","protected":false},"excerpt":{"rendered":"

                Deux \u00e9coles d\u2019Oakville, en Ontario, qui ont re\u00e7u une bourse De la ferme \u00e0 l\u2019\u00e9cole Canada \u2013 la St. Dominic Catholic Elementary School et la St. Luke Catholic Elementary School \u2013 ont connu un franc succ\u00e8s en utilisant un mod\u00e8le d\u2019affaires lanc\u00e9 par deux parents, Stacey Bean et Jill O’reilley, pour ex\u00e9cuter leur programme de […]<\/p>\n","protected":false},"author":3,"featured_media":22788,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[468,254,78],"tags":[325,324,335,339,346,344,323,111],"class_list":["post-22875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2022f2scdi-etudes-de-cas","category-blogue-de-page-daccueil","category-de_la_ferme_a_lecole","tag-aliments-locaux","tag-bar-a-salades","tag-durabilite-du-programme","tag-ecole-primaire-m-a-6","tag-etude-de-cas","tag-histoire","tag-manger","tag-ontario-fr"],"acf":[],"yoast_head":"\nUne \u00e9tude de cas illustrant le succ\u00e8s d\u2019un bar \u00e0 salades : les \u00e9coles St. Dominic et St. Luke \u00e0 Oakville, en Ontario - Farm to Cafeteria 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