{"id":22773,"date":"2021-02-08T09:43:49","date_gmt":"2021-02-08T15:43:49","guid":{"rendered":"http:\/\/www.farmtocafeteriacanada.ca\/?p=22773"},"modified":"2021-03-24T14:31:12","modified_gmt":"2021-03-24T19:31:12","slug":"2021-annee-internationale-des-fruits-et-legumes","status":"publish","type":"post","link":"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2021\/02\/2021-annee-internationale-des-fruits-et-legumes\/","title":{"rendered":"2021 Ann\u00e9e internationale des fruits et l\u00e9gumes"},"content":{"rendered":"<section class=\"sustain-single pt50 pb50\">\n<div class=\"outer-container\">\n<div class=\"inner-container\">\n<h5 class=\"p1\"><span class=\"s1\"><b>L&#8217;Assembl\u00e9e g\u00e9n\u00e9rale des Nations Unies a d\u00e9clar\u00e9 2021 Ann\u00e9e internationale des fruits et l\u00e9gumes.<\/b><\/span><\/h5>\n<p class=\"p1\"><span class=\"s1\">Cette Ann\u00e9e internationale des fruits et l\u00e9gumes vise \u00e0 sensibiliser le public au r\u00f4le important des fruits et des l\u00e9gumes dans la nutrition, la s\u00e9curit\u00e9 alimentaire et la sant\u00e9 humaines, et appelle au renforcement de la production durable d\u2019aliments sains par l\u2019innovation et les technologies, ainsi qu\u2019\u00e0 la r\u00e9duction de la perte et du gaspillage alimentaires.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Le <a href=\"http:\/\/www.fao.org\/news\/story\/en\/item\/1364762\/icode\/\"><span class=\"s2\">directeur g\u00e9n\u00e9ral de la FAO a fait remarquer <\/span><\/a><\/span> <span class=\"s1\">que\u00a0<a href=\"http:\/\/www.fao.org\/food-loss-and-food-waste\/flw-data\">les pertes et le gaspillage de nourriture<\/a>\u00a0dans le secteur des fruits et des l\u00e9gumes sont un probl\u00e8me persistant ayant de lourdes cons\u00e9quences, et que \u00ab\u00a0les technologies et les approches novatrices rev\u00eatent une importance cruciale, dans la mesure o\u00f9 elles peuvent contribuer \u00e0 maintenir le niveau de s\u00e9curit\u00e9 sanitaire et de qualit\u00e9, \u00e0 prolonger la dur\u00e9e de conservation des produits frais et \u00e0 pr\u00e9server leur valeur nutritionnelle \u00e9lev\u00e9e\u00a0\u00bb.<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"#IYFV2021: Les fruits et les l\u00e9gumes, \u00e9l\u00e9ments essentiels de ton alimentation.\" width=\"1150\" height=\"647\" src=\"https:\/\/www.youtube.com\/embed\/kMBfBvpchlg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<h5 class=\"p1\"><span class=\"s1\"><b>Visitez le <\/b><a href=\"http:\/\/www.fao.org\/fruits-vegetables-2021\/fr\/\"><span class=\"s2\"><b>site Web de l\u2019Ann\u00e9e internationale des fruits et l\u00e9gumes 2021<\/b><\/span><\/a><\/span><span class=\"s3\"><b> ici<\/b><\/span><span class=\"s1\"><b>.<\/b><\/span><\/h5>\n<p class=\"p1\"><span class=\"s1\"><b>Selon ce site, les objectifs de l\u2019Ann\u00e9e internationale des fruits et l\u00e9gumes 2021 sont les suivants\u00a0:<\/b><\/span><\/p>\n<ol>\n<li>sensibiliser le public et diriger l\u2019attention des d\u00e9cideurs politiques sur les bienfaits nutritionnels et sanitaires de la consommation de fruits et de l\u00e9gumes;<\/li>\n<li>promouvoir des r\u00e9gimes alimentaires et des modes de vie diversifi\u00e9s, \u00e9quilibr\u00e9s et sains \u00e0 travers la consommation de fruits et l\u00e9gumes;<\/li>\n<li>r\u00e9duire les pertes et gaspillages dans les syst\u00e8mes alimentaires pourvoyeurs de fruits et l\u00e9gumes;<\/li>\n<li>mettre en commun les pratiques optimales dans les domaines suivants\u00a0:<\/li>\n<\/ol>\n<p style=\"padding-left: 40px;\"><small>a) promotion de la consommation et de la production durable de fruits et de l\u00e9gumes qui contribuent \u00e0 des syst\u00e8mes alimentaires durables;<br \/>\nb) am\u00e9lioration de la durabilit\u00e9 dans les domaines du stockage, du transport, du commerce, de la transformation, de la vente au d\u00e9tail, de la r\u00e9duction du gaspillage et du recyclage, et renforcement des interactions entre ces processus;<br \/>\nc) int\u00e9gration des petits exploitants, y compris les agriculteurs familiaux, dans les cha\u00eenes de production, de valeur et d\u2019approvisionnement locales, r\u00e9gionales et mondiales pour une production et une consommation durables de fruits et de l\u00e9gumes, en reconnaissant les contributions des fruits et l\u00e9gumes, y compris des vari\u00e9t\u00e9s locales ou s\u00e9lectionn\u00e9es par les agriculteurs, \u00e0 leur s\u00e9curit\u00e9 alimentaire, \u00e0 leur nutrition, \u00e0 leurs moyens d\u2019existence et \u00e0 leurs revenus;<br \/>\nd) renforcer la capacit\u00e9 de tous les pays, en particulier des pays en d\u00e9veloppement, d\u2019adopter des approches et des technologies novatrices dans la lutte contre les pertes et gaspillages de fruits et l\u00e9gumes. <\/small><\/p>\n<p class=\"p1\"><span class=\"s1\">Le site Web de l\u2019Ann\u00e9e internationale des fruits et l\u00e9gumes 2021 comprend \u00e9galement un <a href=\"http:\/\/www.fao.org\/documents\/card\/en\/c\/cb2395fr\"><span class=\"s2\">document de r\u00e9f\u00e9rence<\/span><\/a> qui donne un aper\u00e7u des effets b\u00e9n\u00e9fiques de la consommation de fruits et de l\u00e9gumes et propose un examen des diff\u00e9rents aspects du secteur des fruits et des l\u00e9gumes sous l\u2019angle d\u2019une approche ax\u00e9e sur les syst\u00e8mes alimentaires<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\"><i>Augmenter la consommation de fruits et de l\u00e9gumes est exactement ce que cherche \u00e0 accomplir De la ferme \u00e0 la caf\u00e9t\u00e9ria Canada chez les \u00e9l\u00e8ves partout au pays. En fait, le <\/i><a href=\"https:\/\/www.farmtocafeteriacanada.ca\/fr\/notre-impact\/de-la-ferme-a-lecole-le-canada-une-terre-fertile-rapport-2020\/\"><span class=\"s3\"><i>rapport 2020 de l\u2019initiative De la ferme \u00e0 l\u2019\u00e9cole : Le Canada, une terre fertile! <\/i><\/span><\/a><i>indique que les programmes de la ferme \u00e0 l\u2019\u00e9cole (comme notre programme de bar \u00e0 salades) peuvent aider \u00e0 faire augmenter de fa\u00e7on marqu\u00e9e la consommation de fruits et l\u00e9gumes chez les \u00e9l\u00e8ves. Voil\u00e0 pourquoi il est imp\u00e9ratif de servir de la bonne nourriture (et d\u2019assurer une bonne \u00e9ducation alimentaire) dans nos \u00e9coles! Nous vous invitons \u00e0 en apprendre plus en lisant notre rapport ici\u00a0: <\/i><a href=\"https:\/\/www.farmtocafeteriacanada.ca\/fr\/notre-impact\/de-la-ferme-a-lecole-le-canada-une-terre-fertile-rapport-2020\/\"><span class=\"s3\"><i>http:\/\/www.farmtocafeteriacanada.ca\/f2scdi-report-2020\/<\/i><\/span><\/a><i>. <\/i><\/span><\/p>\n<p class=\"p2\"><span class=\"s1\"><i>Vous trouverez \u00e9galement d\u2019excellentes ressources p\u00e9dagogiques pour encourager la saine alimentation et les modes de vie sains ici\u00a0:<\/i><\/span><\/p>\n<p class=\"p3\"><span class=\"s1\"><a href=\"https:\/\/www.farmtocafeteriacanada.ca\/fr\/demarrer\/mois-de-la-ferme-a-lecole-au-canada\/bon-pour-nous-et-notre-planete-liste-de-ressources\/\"><i>http:\/\/www.farmtocafeteriacanada.ca\/healthy-people-healthy-planet-resource-list\/<\/i><\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/section>\n<footer id=\"bottom\" class=\"main-footer\">\n<div class=\"columns-2-1--center\">\n<div class=\"columns-2-1--single\">\n<div class=\"footer--inner-wrap\">\n<div class=\"social-links\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/footer>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Assembl\u00e9e g\u00e9n\u00e9rale des Nations Unies a d\u00e9clar\u00e9 2021 Ann\u00e9e internationale des fruits et l\u00e9gumes. Cette Ann\u00e9e internationale des fruits et l\u00e9gumes vise \u00e0 sensibiliser le public au r\u00f4le important des fruits et des l\u00e9gumes dans la nutrition, la s\u00e9curit\u00e9 alimentaire et la sant\u00e9 humaines, et appelle au renforcement de la production durable d\u2019aliments sains par [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22245,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[254],"tags":[324,322,321,323,329],"class_list":["post-22773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogue-de-page-daccueil","tag-bar-a-salades","tag-cuisiner","tag-cultiver","tag-manger","tag-securite-alimentaire"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>2021 Ann\u00e9e internationale des fruits et l\u00e9gumes - Farm to Cafeteria Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2021\/02\/2021-annee-internationale-des-fruits-et-legumes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2021 Ann\u00e9e internationale des fruits et l\u00e9gumes - Farm to Cafeteria Canada\" \/>\n<meta property=\"og:description\" content=\"L&#8217;Assembl\u00e9e g\u00e9n\u00e9rale des Nations Unies a d\u00e9clar\u00e9 2021 Ann\u00e9e internationale des fruits et l\u00e9gumes. 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