{"id":1389,"date":"2012-08-22T15:10:34","date_gmt":"2012-08-22T20:10:34","guid":{"rendered":"http:\/\/www.farmtocafeteriacanada.ca\/le-projet-a-la-soupe-de-lorganisme-equiterre\/"},"modified":"2020-08-03T15:15:44","modified_gmt":"2020-08-03T20:15:44","slug":"saveurs-locales-au-menu-a-l-hopital-jean-talon-montreal","status":"publish","type":"post","link":"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2012\/08\/saveurs-locales-au-menu-a-l-hopital-jean-talon-montreal\/","title":{"rendered":"Saveurs locales au menu \u00e0 l\u2019h\u00f4pital Jean-Talon, Montr\u00e9al"},"content":{"rendered":"

L’h\u00f4pital Jean-Talon<\/a> \u00e0 Montr\u00e9al a \u00e9t\u00e9 le premier h\u00f4pital \u00e0 se joindre au projet pilote \u00c0 la soupe!<\/a>\u00a0en 2007. Cinq ans plus tard, l\u2019h\u00f4pital continue d\u2019offrir des fruits et l\u00e9gumes locaux en saison \u00e0 ses patients et \u00e0 sa client\u00e8le. Entre 15 et 20% des achats en fruits et l\u00e9gumes proviennent d\u2019une source locale. Durant la p\u00e9riode des r\u00e9coltes, de juin \u00e0 octobre, au moins un l\u00e9gume bio et local est int\u00e9gr\u00e9 aux 400 repas servis quotidiennement, sans compter la grande vari\u00e9t\u00e9 de produits biologiques propos\u00e9s dans le bar \u00e0 salades. Gr\u00e2ce au projet, la consommation de l\u00e9gumes a augment\u00e9 de 30% dans la premi\u00e8re ann\u00e9e du projet. L\u2019h\u00f4pital Jean-Talon est fier de s\u2019approvisionner localement, pour la qualit\u00e9 et la valeur nutritionnelle des fruits et l\u00e9gumes locaux.<\/p>\n

La ferme \u00e9cologique D3Pierres<\/a>\u00a0est un des fournisseurs privil\u00e9gi\u00e9s durant la saison des r\u00e9coltes. De plus, le stationnement de l\u2019h\u00f4pital sert de point de chute pour des paniers de l\u00e9gumes bios (selon la formule de l’agriculture soutenue par la communaut\u00e9 (ASC<\/a>)\u00a0destin\u00e9s aux employ\u00e9s qui sont vivement encourag\u00e9s \u00e0 s\u2019inscrire. Cette ann\u00e9e, l\u2019h\u00f4pital a fait face \u00e0 un surco\u00fbt de 15-20% d\u00fb \u00e0 l\u2019approvisionnement local et biologique, mais cela a pu \u00eatre compens\u00e9 en trouvant des fournisseurs avec des prix concurrentiels durant le reste de l\u2019ann\u00e9e et en modifiant les recettes pour r\u00e9duire les co\u00fbts.<\/p>\n

Visionnez le projet de l’H\u00f4pital Jean-Talon en images!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L’h\u00f4pital Jean-Talon \u00e0 Montr\u00e9al a \u00e9t\u00e9 le premier h\u00f4pital \u00e0 se joindre au projet pilote \u00c0 la soupe!\u00a0en 2007. Cinq ans plus tard, l\u2019h\u00f4pital continue d\u2019offrir des fruits et l\u00e9gumes locaux en saison \u00e0 ses patients et \u00e0 sa client\u00e8le. Entre 15 et 20% des achats en fruits et l\u00e9gumes proviennent d\u2019une source locale. Durant […]<\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[191],"tags":[325,117,101],"class_list":["post-1389","post","type-post","status-publish","format-standard","hentry","category-stories_from_the_field-fr","tag-aliments-locaux","tag-etablissements-de-sante","tag-quebec-fr"],"acf":[],"yoast_head":"\nSaveurs locales au menu \u00e0 l\u2019h\u00f4pital Jean-Talon, Montr\u00e9al - Farm to Cafeteria Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.farmtocafeteriacanada.ca\/2012\/08\/local-food-at-the-menu-at-jean-talon-hospital-montreal\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saveurs locales au menu \u00e0 l\u2019h\u00f4pital Jean-Talon, Montr\u00e9al - Farm to Cafeteria Canada\" \/>\n<meta property=\"og:description\" content=\"L’h\u00f4pital Jean-Talon \u00e0 Montr\u00e9al a \u00e9t\u00e9 le premier h\u00f4pital \u00e0 se joindre au projet pilote \u00c0 la soupe!\u00a0en 2007. Cinq ans plus tard, l\u2019h\u00f4pital continue d\u2019offrir des fruits et l\u00e9gumes locaux en saison \u00e0 ses patients et \u00e0 sa client\u00e8le. Entre 15 et 20% des achats en fruits et l\u00e9gumes proviennent d\u2019une source locale. 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