{"id":1380,"date":"2012-08-22T15:38:43","date_gmt":"2012-08-22T20:38:43","guid":{"rendered":"http:\/\/www.farmtocafeteriacanada.ca\/le-ross-memorial-hospital-reduit-son-empreinte-ecologique-en-offrant-des-aliments-locaux-nutritifs-et-entiers\/"},"modified":"2020-08-03T15:14:28","modified_gmt":"2020-08-03T20:14:28","slug":"le-ross-memorial-hospital-reduit-son-empreinte-ecologique-en-offrant-des-aliments-locaux-nutritifs-et-entiers","status":"publish","type":"post","link":"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2012\/08\/le-ross-memorial-hospital-reduit-son-empreinte-ecologique-en-offrant-des-aliments-locaux-nutritifs-et-entiers\/","title":{"rendered":"Le Ross Memorial Hospital r\u00e9duit son empreinte \u00e9cologique en offrant des aliments locaux, nutritifs et entiers"},"content":{"rendered":"

Le Ross Memorial Hospital (RMH) est un h\u00f4pital communautaire de 175 lits localis\u00e9 \u00e0 Lindsay, en Ontario. Il dessert plus de 80\u00a0000 patients locaux et visiteurs saisonniers. Le RMH a d\u00e9j\u00e0 beaucoup fait parler de lui avec ses campagnes en mati\u00e8re de r\u00e9duction d’\u00e9nergie mais aujourd’hui, c’est l’\u00e9cologisation de ses services alimentaires qui retient l’attention. (Lire \u00e0 ce sujet\u00a0:\u00a0www.greenhealthcare.ca\/ross.pdf<\/a>).<\/p>\n

L’une des caract\u00e9ristiques uniques du RMH est que le service de nutrition (Nutrition Services Department) continue de cuisiner les repas des patients \u00e0 partir d’aliments frais et entiers. Cette pratique contraste avec celles de la plupart des h\u00f4pitaux g\u00e9n\u00e9raux de l’Ontario, qui misent sur des aliments qui proviennent de l’ext\u00e9rieur et qui cuisinent rarement les repas\u00a0\u00e0 partir d’aliments frais. L’utilisation d’aliments frais permet au RMH de cr\u00e9er des repas de calibre \u00e9lev\u00e9 pour ses patients et lui donne une plus grande souplesse quand il s’agit d’acheter local.
\n\"Ross
\nEn 2011, le RMH a re\u00e7u une subvention du Fonds d’investissement dans le secteur parapublic pour devenir le site pilote d’un projet d’alimentation locale. Avec le concours de Sysco Canada, de la ville de Kawartha Lakes, de My Sustainable Canada et de la Coalition canadienne pour un syst\u00e8me de sant\u00e9 \u00e9cologique, l’\u00e9quipe des services d’alimentation de l’h\u00f4pital a scrut\u00e9 la liste de ses achats courants afin d’y d\u00e9celer toute possibilit\u00e9 d’augmenter la quantit\u00e9 d’aliments ontariens pr\u00e9par\u00e9s\u00a0en cuisine et servie aux patients.<\/p>\n

L’\u00e9quipe a commenc\u00e9 par d\u00e9terminer l’origine de plus de 65 aliments de son menu, incluant les viandes, les produits laitiers, les \u0153ufs et les fruits et l\u00e9gumes frais. Elle a d\u00e9couvert que moins de 20\u00a0% des aliments dudit menu provenait de source locale. Cette information en main, l’\u00e9quipe a cibl\u00e9 cinq aliments non locaux du menu afin d’en faire des aliments locaux et donc d’augmenter la quantit\u00e9 d’aliments locaux qu’elle achetait.<\/p>\n

La premi\u00e8re \u00e9tape de cette recherche de nouveaux aliments locaux consistait \u00e0 examiner ce qui \u00e9tait accessible localement, tant dans la r\u00e9gion de la ville de Kawartha Lakes que dans toute la province de l’Ontario. En bout de ligne, on a retenu les cinq aliments suivants : le rago\u00fbt de b\u0153uf, la dinde r\u00f4tie, les l\u00e9gumes surgel\u00e9s, les pommes de terre et les pommes. La seconde \u00e9tape visait \u00e0 trouver des fournisseurs locaux qui pouvaient vendre ces aliments.<\/p>\n

Au d\u00e9but, les administrateurs de l’h\u00f4pital \u00e9taient inquiets qu’en utilisant plus d’aliments entiers les charges d’exploitation et les co\u00fbts de main d’\u0153uvre allaient augmenter, mais ce ne fut pas le cas. On s’inqui\u00e9tait \u00e9galement du fait que les nouveaux aliments locaux allaient \u00eatre plus dispendieux.<\/p>\n

Heureusement, cette appr\u00e9hension n’\u00e9tait pas fond\u00e9e non plus. En effet, nombre des l\u00e9gumes\u00a0et des produits de viande locaux retenus pour ce projet \u00e9taient soit moins co\u00fbteux ou soit l\u00e9g\u00e8rement plus co\u00fbteux que les aliments import\u00e9s, soit leur co\u00fbt demeurait uniforme.<\/p>\n

Pour le RMH, la recherche de fournisseurs d’aliments locaux constitue une diminution de son empreinte carbone, car elle r\u00e9duit la distance parcourue par les aliments entre le champ o\u00f9 ils sont cultiv\u00e9s et l’assiette du consommateur. Par la m\u00eame occasion, l’\u00e9quipe a r\u00e9investi directement dans l’\u00e9conomie agricole de l’Ontario les fonds publics allou\u00e9s \u00e0 l’alimentation. On estime \u00e0 20 000 $ la valeur annuelle des 5 nouveaux aliments locaux servis au RMH.<\/p>\n

L’h\u00f4pital Ross Memorial continue d’explorer d’autres occasions de livrer plus d’aliments nutritifs et sains provenant de l’Ontario sur les plateaux de ses patients. Les prochaines \u00e9tapes viseront \u00e0 trouver des sources locales de porc, de fromage et de yogourt, ainsi que plus de fruits et de l\u00e9gumes frais comme les oignons, les poivrons et le c\u00e9leri. L’\u00e9quipe esp\u00e8re aussi relever le d\u00e9fi\u00a0de trouver un fournisseur local de jus de pomme en bouteilles d’une seule portion, car les pommes utilis\u00e9es dans la vari\u00e9t\u00e9 utilis\u00e9e pr\u00e9sentement proviennent de la Chine. Le service de nutritionest vou\u00e9\u00a0\u00e0 l’expansion continue de l’offre alimentaire de l’Ontario, puisqu’il promeut une culture d’achat local \u00e0 l’h\u00f4pital Ross Memorial.<\/p>\n

Wanda Goard<\/strong><\/p>\n

Superviseure en nutrition\/Services de soutien<\/p>\n

H\u00f4pital Ross Memorial<\/p>\n

10 Angeline Street North<\/p>\n

Lindsay, Ontario<\/p>\n

K9V 4M8<\/p>\n

1-705 324-6111 poste 4628<\/p>\n

wgoard@rmh.org<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Ross Memorial Hospital (RMH) est un h\u00f4pital communautaire de 175 lits localis\u00e9 \u00e0 Lindsay, en Ontario. Il dessert plus de 80\u00a0000 patients locaux et visiteurs saisonniers. Le RMH a d\u00e9j\u00e0 beaucoup fait parler de lui avec ses campagnes en mati\u00e8re de r\u00e9duction d’\u00e9nergie mais aujourd’hui, c’est l’\u00e9cologisation de ses services alimentaires qui retient l’attention. […]<\/p>\n","protected":false},"author":18,"featured_media":895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[77,155,29,191],"tags":[325,331,117,111],"class_list":["post-1380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de_la_ferme_aux_etablissements_de_sante","category-des-nouvelles-du-reseau","category-francais","category-stories_from_the_field-fr","tag-aliments-locaux","tag-environnement","tag-etablissements-de-sante","tag-ontario-fr"],"acf":[],"yoast_head":"\nLe Ross Memorial Hospital r\u00e9duit son empreinte \u00e9cologique en offrant des aliments locaux, nutritifs et entiers - Farm to Cafeteria Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.farmtocafeteriacanada.ca\/2012\/08\/ross-memorial-hospital-decreases-ecological-footprint-with-wholesome-nutritious-local-food\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Ross Memorial Hospital r\u00e9duit son empreinte \u00e9cologique en offrant des aliments locaux, nutritifs et entiers - Farm to Cafeteria Canada\" \/>\n<meta property=\"og:description\" content=\"Le Ross Memorial Hospital (RMH) est un h\u00f4pital communautaire de 175 lits localis\u00e9 \u00e0 Lindsay, en Ontario. 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