{"id":1314,"date":"2012-08-22T15:15:36","date_gmt":"2012-08-22T20:15:36","guid":{"rendered":"http:\/\/www.farmtocafeteriacanada.ca\/des-aliments-locaux-fournis-par-la-ferme-du-campus-macdonald\/"},"modified":"2020-08-03T15:14:58","modified_gmt":"2020-08-03T20:14:58","slug":"des-aliments-locaux-a-l-universite-fournis-par-la-ferme-du-campus","status":"publish","type":"post","link":"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2012\/08\/des-aliments-locaux-a-l-universite-fournis-par-la-ferme-du-campus\/","title":{"rendered":"Des aliments locaux \u00e0 l’universit\u00e9 fournis par la ferme du campus"},"content":{"rendered":"

Imaginez un campus universitaire capable de servir dans ses aires de restauration des fruits et l\u00e9gumes frais provenant directement de sa propre ferme. C\u2019est le cas \u00e0 l\u2019universit\u00e9 McGill, \u00e0 Montr\u00e9al, gr\u00e2ce \u00e0 un partenariat mis sur pied entre les McGill Food and Dining Services<\/a> et la ferme du campus Macdonald<\/a>. \u00c7a ne pourrait pas \u00eatre plus local, puisqu\u2019il y a seulement 30 minutes de trajet entre la ferme et l\u2019assiette\u00a0!<\/p>\n

La ferme du campus MacDonald fait pousser une grande vari\u00e9t\u00e9 de fruits et l\u00e9gumes\u00a0: pommes, aubergines, courges, melons, poivrons, tomates, artichauts, etc. La ferme repr\u00e9sente le principal fournisseur durant la saison des r\u00e9coltes (ao\u00fbt-octobre). M\u00eame les \u0153ufs seront bient\u00f4t vendus directement aux caf\u00e9t\u00e9rias du centre-ville. Jusqu\u2019\u00e0 pr\u00e9sent les \u0153ufs \u00e9taient transport\u00e9s de la ferme du campus MacDonald pour \u00eatre conditionn\u00e9s \u00e0 la ferme Burnbrae<\/a> en Ontario avant d\u2019\u00eatre renvoy\u00e9 vers le campus McGill. Dor\u00e9navant, McGill pourra profiter recevoir des \u0153ufs frais, pondus seulement 3 jours avant.<\/p>\n

L\u2019universit\u00e9 McGill nourrit ses \u00e9tudiants en proposant des produits durables, locaux et \u00e9quitables provenant de fermes locales dans les caf\u00e9t\u00e9rias, les cuisines et les caf\u00e9s sur son campus. McGill a \u00e9galement uni ses forces avec le McGill Food Systems Project<\/a> afin de d\u00e9finir des standards de durabilit\u00e9 pour la nourriture locale. Celle-ci doit provenir d\u2019un rayon de 500 km environ (\u00e0 l\u2019exception du citron). En automne, 50% de la nourriture propos\u00e9e est locale, 25% au printemps et 75% en \u00e9t\u00e9. McGill d\u00e9pense 2,5 millions $ dans des achats dirig\u00e9s, parmi lesquels 19% sont des produits locaux, durables et \u00e9quitables, certifi\u00e9s par un tiers.<\/p>\n

En partenariat avec le McGill Food Systems Project, les journ\u00e9es \u00ab\u00a0Alimentation locale\u00a0\u00bb<\/a> dans les caf\u00e9t\u00e9rias des r\u00e9sidences sont une opportunit\u00e9 pour les \u00e9tudiants et le personnel d\u2019en apprendre plus sur ce th\u00e8me, de poser des questions et pour tester certaines recherches \u00e9tudiantes. Il existe aussi la \u00ab\u00a0Food Awareness Fort Night\u00a0\u00bb<\/a> dont le but est de rendre les \u00e9tudiants plus conscients sur d\u2019o\u00f9 provient leur nourriture et sur comment ils peuvent faire des choix durables. Ils souhaiteraient avoir plus de sensibilisation et de promotion sur les options reli\u00e9es \u00e0 l\u2019alimentation locale.<\/p>\n

McGill g\u00e8re 75% de son service alimentaire. Pour le 25% restant, Aramark poss\u00e8de 40% des services alimentaires \u00e0 McGill et travaille dans 11 lieux du campus pour une valeur de 10 millions $. Aramark a gagn\u00e9 l\u2019appel d\u2019offre en acceptant la consigne d\u2019acheter pour au moins 50% au niveau local et en augmentant la part des produits locaux et le nombre d\u2019options sant\u00e9.<\/p>\n

Olivier de Volpi <\/a>est le chef principal du McGill Food and Dining Services et un champion de l\u2019alimentation locale sur le campus. Il y a quelques ann\u00e9es, il y avait un int\u00e9r\u00eat de la part de McGill de cr\u00e9er les \u00ab\u00a0Saveurs de Montr\u00e9al\u00a0\u00bb et les groupes \u00e9tudiants faisaient pression pour un approvisionnement alimentaire local. L\u2019universit\u00e9 \u00e9tait ouverte \u00e0 \u00e9tudier les possibilit\u00e9s et int\u00e9ress\u00e9e \u00e0 mettre en action les demandes des \u00e9tudiants, ce qui a rendu tout ce projet possible. Les b\u00e9n\u00e9fices ont \u00e9t\u00e9 partag\u00e9 parmi la communaut\u00e9 McGill. La ferme du campus MacDonald est maintenant en mesure d\u2019effectuer plus de recherches sur la ferme, de r\u00e9colter 2 fois plus de produits et d\u2019engager plus d\u2019\u00e9tudiants.<\/p>\n","protected":false},"excerpt":{"rendered":"

Imaginez un campus universitaire capable de servir dans ses aires de restauration des fruits et l\u00e9gumes frais provenant directement de sa propre ferme. C\u2019est le cas \u00e0 l\u2019universit\u00e9 McGill, \u00e0 Montr\u00e9al, gr\u00e2ce \u00e0 un partenariat mis sur pied entre les McGill Food and Dining Services et la ferme du campus Macdonald. \u00c7a ne pourrait pas […]<\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[191],"tags":[325,166,101],"class_list":["post-1314","post","type-post","status-publish","format-standard","hentry","category-stories_from_the_field-fr","tag-aliments-locaux","tag-campus","tag-quebec-fr"],"acf":[],"yoast_head":"\nDes aliments locaux \u00e0 l'universit\u00e9 fournis par la ferme du campus - Farm to Cafeteria Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.farmtocafeteriacanada.ca\/2012\/08\/local-food-provided-by-mcdonald-campus-farm\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des aliments locaux \u00e0 l'universit\u00e9 fournis par la ferme du campus - Farm to Cafeteria Canada\" \/>\n<meta property=\"og:description\" content=\"Imaginez un campus universitaire capable de servir dans ses aires de restauration des fruits et l\u00e9gumes frais provenant directement de sa propre ferme. 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