{"id":12863,"date":"2018-05-01T11:03:43","date_gmt":"2018-05-01T16:03:43","guid":{"rendered":"http:\/\/www.farmtocafeteriacanada.ca\/?p=12863"},"modified":"2020-08-03T09:52:54","modified_gmt":"2020-08-03T14:52:54","slug":"une-meilleure-bouffe-locale-dans-les-hopitaux","status":"publish","type":"post","link":"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2018\/05\/une-meilleure-bouffe-locale-dans-les-hopitaux\/","title":{"rendered":"Une meilleure bouffe locale dans les h\u00f4pitaux"},"content":{"rendered":"<h6>Au cours des prochains mois, le Centre int\u00e9gr\u00e9 universitaire de sant\u00e9 et services sociaux (CIUSSS) du Saguenay-Lac-Saint-Jean et la Table agroalimentaire r\u00e9gionale travailleront de concert afin de tenter de hausser la part des distributeurs et producteurs r\u00e9gionaux dans les assiettes servies aux patients et au personnel des h\u00f4pitaux et des CHSLD.<\/h6>\n<p><strong><span class=\"chapter-paragraph__drop-cap\">C<\/span>\u2019est avec cet objectif de valoriser l\u2019offre alimentaire que la pr\u00e9sidente du CIUSSS, Julie Labb\u00e9, et le pr\u00e9sident de la Table agroalimentaire, Dominique Tremblay, ont proc\u00e9d\u00e9 au lancement du projet \u00ab\u2009Une assiette aux couleurs r\u00e9gionales\u2009\u00bb.<\/strong><\/p>\n<p>Chaque ann\u00e9e, le CIUSSS pr\u00e9pare trois millions de repas dans les h\u00f4pitaux et CHSLD, ce qui n\u00e9cessite des approvisionnements en denr\u00e9es alimentaires d\u2019une valeur de sept millions\u2009$. Selon les chiffres avanc\u00e9s, seulement le quart des produits alimentaires proviennent du Saguenay-Lac-Saint-Jean.\u00a0<a href=\"https:\/\/www.lequotidien.com\/actualites\/une-meilleure-bouffe-locale-dans-les-hopitaux-3be8dd0f40821ba23437351a844c758e\"><b>Lire la suite<\/b><\/a><\/p>\n<div class=\"full-article-basic-author__info-name\"><em>DENIS VILLENEUVE<\/em><br \/>\n<em>1er mai 2018\u00a0<\/em><\/div>\n<div>\n<div class=\"full-article-basic-author__info-source\"><em><a href=\"http:\/\/www.lequotidien.com\">www.lequotidien.com<\/a><\/em><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Au cours des prochains mois, le Centre int\u00e9gr\u00e9 universitaire de sant\u00e9 et services sociaux (CIUSSS) du Saguenay-Lac-Saint-Jean et la Table agroalimentaire r\u00e9gionale travailleront de concert afin de tenter de hausser la part des distributeurs et producteurs r\u00e9gionaux dans les assiettes servies aux patients et au personnel des h\u00f4pitaux et des CHSLD. C\u2019est avec cet objectif [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12864,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[106,77,155,29],"tags":[325,117,101],"class_list":["post-12863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-de_la_ferme_aux_etablissements_de_sante","category-des-nouvelles-du-reseau","category-francais","tag-aliments-locaux","tag-etablissements-de-sante","tag-quebec-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Une meilleure bouffe locale dans les h\u00f4pitaux - Farm to Cafeteria Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2018\/05\/une-meilleure-bouffe-locale-dans-les-hopitaux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une meilleure bouffe locale dans les h\u00f4pitaux - Farm to Cafeteria Canada\" \/>\n<meta property=\"og:description\" content=\"Au cours des prochains mois, le Centre int\u00e9gr\u00e9 universitaire de sant\u00e9 et services sociaux (CIUSSS) du Saguenay-Lac-Saint-Jean et la Table agroalimentaire r\u00e9gionale travailleront de concert afin de tenter de hausser la part des distributeurs et producteurs r\u00e9gionaux dans les assiettes servies aux patients et au personnel des h\u00f4pitaux et des CHSLD. 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