{"id":12086,"date":"2017-12-05T11:39:29","date_gmt":"2017-12-05T17:39:29","guid":{"rendered":"http:\/\/www.farmtocafeteriacanada.ca\/?p=12086"},"modified":"2017-12-05T11:42:43","modified_gmt":"2017-12-05T17:42:43","slug":"les-aliments-ultra-transformes-au-banc-des-accuses","status":"publish","type":"post","link":"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2017\/12\/les-aliments-ultra-transformes-au-banc-des-accuses\/","title":{"rendered":"Les aliments ultra-transform\u00e9s au banc des accus\u00e9s"},"content":{"rendered":"<figure id=\"attachment_12084\" aria-describedby=\"caption-attachment-12084\" style=\"width: 235px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.heartandstroke.ca\/-\/media\/pdf-files\/canada\/media-centre\/hs-report-upp-moubarac-dec-5-2017.ashx?la=en&amp;hash=9FB9794C42D6B6BA93AB91335E2B6A612656C586\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12084\" src=\"http:\/\/www.farmtocafeteriacanada.ca\/wp-content\/uploads\/2017\/12\/ultra-processed_foods.png\" alt=\"Time to curb our appetite for ultra-processed food\" width=\"235\" height=\"333\" \/><\/a><figcaption id=\"caption-attachment-12084\" class=\"wp-caption-text\"><em>Obtenez le rapport complet (en anglais).<\/em><\/figcaption><\/figure>\n<h5 class=\"hsf-article-subheading\">Une \u00e9tude r\u00e9v\u00e8le que la moiti\u00e9 de l\u2019apport calorique quotidien provient d\u2019aliments ultra-transform\u00e9s, et que les enfants en sont les principaux consommateurs<\/h5>\n<p>Une nouvelle \u00e9tude command\u00e9e par C\u0153ur + AVC r\u00e9v\u00e8le que la consommation d\u2019aliments ultra-transform\u00e9s a atteint un niveau alarmant et qu\u2019elle ne cesse d\u2019augmenter au pays : pr\u00e8s de la moiti\u00e9 des calories consomm\u00e9es chaque jour proviennent de tels aliments. Le fait le plus inqui\u00e9tant est que plus de la moiti\u00e9 de l\u2019apport calorique des jeunes provient d\u2019aliments ultra-transform\u00e9s, soit plus que tous les autres groupes d\u2019\u00e2ge. Les enfants de 9 \u00e0 13 ans, ceux qui ing\u00e8rent le plus de ces aliments hautement caloriques et peu nutritifs, en tirent 57 % de leurs calories.<\/p>\n<p>\u00ab La consommation d\u2019aliments ultra-transform\u00e9s repr\u00e9sentait 47,7 % de l\u2019apport calorique quotidien en 2004. En 2015, cette proportion \u00e9tait de 48,3 %. Elle est \u00e9lev\u00e9e chez tous les groupes socio\u00e9conomiques \u00bb, souligne le Dr Jean-Claude Moubarac, professeur adjoint \u00e0 l\u2019Universit\u00e9 de Montr\u00e9al et auteur du rapport d\u2019\u00e9tude.<\/p>\n<p>En revanche, les nouveaux arrivants font exception. Leur consommation de calories provenant d\u2019aliments ultra-transform\u00e9s est bien inf\u00e9rieure \u00e0 celle des personnes n\u00e9es ici.<\/p>\n<p>Une \u00e9tude ant\u00e9rieure portant sur l\u2019\u00e9volution des habitudes alimentaires canadiennes entre 1938 et 2011 a montr\u00e9 que le changement le plus important de cette p\u00e9riode a \u00e9t\u00e9 le fait que les aliments ultra-transform\u00e9s ont remplac\u00e9 les repas et les plats frais pr\u00e9par\u00e9s \u00e0 la maison \u00e0 partir d\u2019aliments minimalement ou non transform\u00e9s. Une telle tendance a \u00e9t\u00e9 observ\u00e9e dans d\u2019autres pays \u00e0 revenu \u00e9lev\u00e9, mais c\u2019est maintenant aussi le cas dans certains pays \u00e0 revenu interm\u00e9diaire.<\/p>\n<p>Le r\u00e9gime alimentaire a un impact majeur sur la sant\u00e9 de la population, et les aliments ultra-transform\u00e9s sont peu nutritifs. Plus la population en consomme, et plus la valeur nutritive globale de son alimentation sera faible. De r\u00e9centes statistiques montrent que l\u2019alimentation de mauvaise qualit\u00e9 est maintenant le premier facteur de risque de d\u00e9c\u00e8s au pays. Les Canadiens sont malheureusement les deuxi\u00e8mes plus importants consommateurs d\u2019aliments et de boissons ultra-transform\u00e9s dans le monde, devanc\u00e9s par les \u00c9tats-Unis.<\/p>\n<p>Le probl\u00e8me n\u2019est pas la transformation des aliments comme telle, car m\u00eame si presque tous les aliments sont transform\u00e9s d\u2019une mani\u00e8re ou d\u2019une autre, ils le sont \u00e0 diff\u00e9rents degr\u00e9s. On retrouve les aliments peu transform\u00e9s, comme les l\u00e9gumes congel\u00e9s, les \u0153ufs et le lait; les ingr\u00e9dients culinaires, comme l\u2019huile; et les aliments transform\u00e9s, comme les pains et les fromages.<a href=\"http:\/\/www.coeuretavc.ca\/ce-que-nous-faisons\/centre-des-medias\/communiques-de-presse\/les-aliments-ultra-transformes-au-banc-des-accuses\"><strong>LIRE LA SUITE<\/strong><\/a><\/p>\n<p><em>5 decembre 2017<\/em><br \/>\n<a href=\"http:\/\/www.coeuretavc.ca\/\">www.coeuretavc.ca<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une \u00e9tude r\u00e9v\u00e8le que la moiti\u00e9 de l\u2019apport calorique quotidien provient d\u2019aliments ultra-transform\u00e9s, et que les enfants en sont les principaux consommateurs Une nouvelle \u00e9tude command\u00e9e par C\u0153ur + AVC r\u00e9v\u00e8le que la consommation d\u2019aliments ultra-transform\u00e9s a atteint un niveau alarmant et qu\u2019elle ne cesse d\u2019augmenter au pays : pr\u00e8s de la moiti\u00e9 des calories [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12089,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[77,155,29,140,191],"tags":[221,193],"class_list":["post-12086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de_la_ferme_aux_etablissements_de_sante","category-des-nouvelles-du-reseau","category-francais","category-publications-fr","category-stories_from_the_field-fr","tag-canada","tag-canada-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les aliments ultra-transform\u00e9s au banc des accus\u00e9s - Farm to Cafeteria Canada<\/title>\n<meta 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