{"id":11267,"date":"2017-10-16T07:00:34","date_gmt":"2017-10-16T12:00:34","guid":{"rendered":"http:\/\/www.farmtocafeteriacanada.ca\/?p=11267\/"},"modified":"2021-05-06T16:31:27","modified_gmt":"2021-05-06T21:31:27","slug":"le-programme-nourrir-la-sante-vise-a-changer-la-place-de-lalimentation-dans-les-soins-de-sante","status":"publish","type":"post","link":"https:\/\/www.farmtocafeteriacanada.ca\/fr\/2017\/10\/le-programme-nourrir-la-sante-vise-a-changer-la-place-de-lalimentation-dans-les-soins-de-sante\/","title":{"rendered":"Le programme Nourrir la sant\u00e9 vise \u00e0 changer la place de l\u2019alimentation dans les soins de sant\u00e9"},"content":{"rendered":"

Hayley Lapalme<\/em><\/p>\n

Je me suis demand\u00e9 plus d’une fois si c\u2019\u00e9tait par hasard que les cuisines d\u2019h\u00f4pitaux se trouvent souvent au sous-sol.<\/strong> L\u2019importance accord\u00e9e \u00e0 l\u2019alimentation dans les soins de sant\u00e9 est souvent min\u00e9e par la priorit\u00e9 que l\u2019on donne aux soins cliniques, au lieu d\u2019\u00eatre consid\u00e9r\u00e9e comme compl\u00e9mentaire \u00e0 ces derniers. D\u2019ailleurs, j\u2019entends fr\u00e9quemment les m\u00eames rengaines dans le milieu\u00a0: \u00ab\u00a0C\u2019est un choix entre la nourriture et les IRM\u00a0\u00bb, ou encore \u00ab\u00a0Si un patient se sent assez bien pour se plaindre \u00e0 propos de la nourriture, c\u2019est qu\u2019il est pr\u00eat \u00e0 rentrer \u00e0 la maison.\u00a0\u00bb <\/span><\/p>\n

\u00c0 l\u2019\u00e9chelle du pays, 25\u00a0innovateurs de Nourrir la sant\u00e9 remettent en question ces fa\u00e7ons de penser en d\u00e9montrant la valeur de l\u2019alimentation dans les soins de sant\u00e9. De l\u2019archipel Haida Gwaii \u00e0 Gander, la cohorte de Nourrir la sant\u00e9 passera deux ann\u00e9es \u00e0 apprendre, \u00e0 faire des essais et \u00e0 explorer les enjeux entourant le r\u00f4le de l\u2019alimentation dans l\u2019optimisation de l\u2019exp\u00e9rience du patient, de la culture organisationnelle et du bien-\u00eatre de la collectivit\u00e9. La plupart de ces innovateurs sont des professionnels des services alimentaires dans les h\u00f4pitaux et les maisons de soins de longue dur\u00e9e. Ils \u0153uvrent aupr\u00e8s des populations urbaines et rurales de collectivit\u00e9s francophones, anglophones et autochtones. Ils travaillent en collaboration pour trouver la voie vers un avenir o\u00f9 les \u00e9tablissements de soins de sant\u00e9 sauront reconna\u00eetre et pr\u00e9voir les r\u00e9percussions de l\u2019alimentation sur le parcours du patient, la vigueur \u00e9conomique et le bien-\u00eatre de l\u2019environnement. <\/span><\/p>\n

En tant que passionn\u00e9s de l\u2019alimentation, vous \u00eates de vrais t\u00e9moins du caract\u00e8re stimulant que peut rev\u00eatir un repas. Dans les campus, la nourriture alimente des \u00e9tudiants qui ont un grand app\u00e9tit pour de nouveaux horizons. Dans les milieux de soins de sant\u00e9, les repas offrent trois occasions par jour de se r\u00e9conforter pendant une p\u00e9riode souvent solitaire et bouleversante. Les repas offrent aussi la chance de mettre en pratique de nouveaux comportements, d\u2019appuyer un r\u00e9tablissement plus rapide et de rapprocher les patients \u00e0 la culture et \u00e0 l\u2019endroit, ou encore de faire tout le contraire. <\/span><\/p>\n

Wendell Berry, po\u00e8te et agriculteur, a prononc\u00e9 cette phrase c\u00e9l\u00e8bre\u00a0: \u00ab\u00a0manger est un acte agricole\u00a0\u00bb. Il d\u00e9crit ainsi les r\u00e9percussions des choix individuels sur l\u2019alimentation et l\u2019agriculture. \u00c9tant donn\u00e9 l\u2019\u00e9chelle et l\u2019envergure des services alimentaires dans nos \u00e9tablissements canadiens, je consid\u00e8re que manger est un acte culturel. Le milieu des soins de sant\u00e9 \u00e0 lui seul nourrit 35\u00a0millions de personnes, ce qui repr\u00e9sente plus de 4\u00a0milliards de dollars pas ann\u00e9e. Son importance financi\u00e8re et sociale en fait un exemple \u00e0 suivre en mati\u00e8re d\u2019alimentation, et envoie un message clair sur les valeurs qui devraient d\u00e9terminer quels aliments sont cultiv\u00e9s et qui y a acc\u00e8s. <\/span><\/p>\n

Cet automne, les innovateurs de Nourrir la sant\u00e9 annoncera la suite des projets sur lesquels ils collaboreront. Ils s\u2019attaqueront notamment \u00e0 certains des obstacles syst\u00e9miques qui emp\u00eachent le secteur d\u2019offrir la pleine valeur des aliments \u00e0 leurs patients. Qu\u2019il s\u2019agisse des d\u00e9fis associ\u00e9s aux plats traditionnels, par exemple la double dose de f\u00e9culents que l\u2019on retrouve dans une recette anishinabek \u00e0 base de riz et de pommes de terre, ou encore des difficult\u00e9s de d\u00e9velopper des sources alimentaires pour des menus plus durables et savoureux, les innovateurs r\u00e9uniront leur savoir-faire collectif pour r\u00e9inventer la place de l\u2019alimentation dans les soins de sant\u00e9. Bref, ils chercheront \u00e0 cr\u00e9er un avenir o\u00f9 l\u2019alimentation fait partie int\u00e9grante de l\u2019alimentation et de la gu\u00e9rison. <\/span><\/p>\n

Hayley Lapalme est conceptrice et facilitatrice du programme Nourrir la sant\u00e9 \u00e0 la Fondation de la famille J.W. McConnell. <\/span><\/em><\/p>\n

Suivez-nous sur Twitter (@NourishHealth) et abonnez-vous \u00e0 notre liste d\u2019envoi<\/a> trimestrielle pour recevoir une invitation au webinaire de d\u00e9voilement des projets de la cohorte cet automne. <\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Hayley Lapalme Je me suis demand\u00e9 plus d’une fois si c\u2019\u00e9tait par hasard que les cuisines d\u2019h\u00f4pitaux se trouvent souvent au sous-sol. L\u2019importance accord\u00e9e \u00e0 l\u2019alimentation dans les soins de sant\u00e9 est souvent min\u00e9e par la priorit\u00e9 que l\u2019on donne aux soins cliniques, au lieu d\u2019\u00eatre consid\u00e9r\u00e9e comme compl\u00e9mentaire \u00e0 ces derniers. D\u2019ailleurs, j\u2019entends fr\u00e9quemment […]<\/p>\n","protected":false},"author":3,"featured_media":11145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[77,155,29,191,195],"tags":[117,344,323,101,26,356],"class_list":["post-11267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de_la_ferme_aux_etablissements_de_sante","category-des-nouvelles-du-reseau","category-francais","category-stories_from_the_field-fr","category-video","tag-etablissements-de-sante","tag-histoire","tag-manger","tag-quebec-fr","tag-video-fr","tag-webinaire"],"acf":[],"yoast_head":"\nLe programme Nourrir la sant\u00e9 vise \u00e0 changer la place de l\u2019alimentation dans les soins de sant\u00e9 - Farm to Cafeteria Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.farmtocafeteriacanada.ca\/2017\/10\/nourish-aims-to-change-the-narrative-of-food-in-healthcare\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le programme Nourrir la sant\u00e9 vise \u00e0 changer la place de l\u2019alimentation dans les soins de sant\u00e9 - Farm to Cafeteria Canada\" \/>\n<meta property=\"og:description\" content=\"Hayley Lapalme Je me suis demand\u00e9 plus d’une fois si c\u2019\u00e9tait par hasard que les cuisines d\u2019h\u00f4pitaux se trouvent souvent au sous-sol. 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