Farm-to-School Grant Funding Increases Children’s Access to Local Fruits and Vegetables in Oregon

This report measures the reach of Oregon’s legislated farm-to-school grant program among school districts and children, particularly low income, and examines changes in local purchasineg, particularly fruit and vegetables, and the use of produce from school gardens in school meals. 

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Authors:

• Kristen C. Giombi, RTI International
• Anupama Joshi, National Farm to School Network
• Caroline Rains, RTI International
• Jean Wiecha, RTI International