Hospitals and Healthy Food: How Health Care Institutions Can Help Promote Healthy Diets

Hospitals and Healthy Food: How Health Care Institutions Can HelpPromote Healthy Diets

Hospitals and Healthy Food: How Health Care Institutions Can HelpPromote Healthy DietsFor decades, U.S. food and farm policy has been poorly aligned with public health objectives. But new opportunities,including an innovative federal program that provides incentives for low-income consumers to increase their purchases of fruits and vegetables, can now begin to address the problem.

Click here to see the full article.

Authors: UCSUSA & Johns Hopkins Center for a Livable Future
Date: August 2014

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