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September 2, 2014
Hospitals and Healthy Food: How Health Care Institutions Can HelpPromote Healthy Diets
02
Sep

Hospitals and Healthy Food: How Health Care Institutions Can Help Promote Healthy Diets

For decades, U.S. food and farm policy has been poorly aligned with public health objectives. But new opportunities,including an innovative federal program that provides incentives for low-income consumers to increase their purchases of fruits and vegetables, can now begin to address the problem. Click here to see the full article. Authors: UCSUSA & Johns Hopkins Center for...
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Hospitals and Healthy Food: How Health Care Institutions Can Improve Community Food Environments
02
Sep

Hospitals and Healthy Food: How Health Care Institutions Can Improve Community Food Environments

An innovative Farm Bill program could help hospitals and community groups partner to prevent chronic illness. Click here to see the full article. Author: UCSUSA              Date: 7/18/14
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