For decades, U.S. food and farm policy has been poorly aligned with public health objectives. But new opportunities,including an innovative federal program that provides incentives for low-income consumers to increase their purchases of fruits and vegetables, can now begin to address the problem. Click here to see the full article. Authors: UCSUSA & Johns Hopkins Center for...Read More

An innovative Farm Bill program could help hospitals and community groups partner to prevent chronic illness. Click here to see the full article. Author: UCSUSA              Date: 7/18/14Read More