enfr

Blog

21
Oct

Halifax students garden, cook for World Food Day

Source: CBC News-October 16, 2012 Hundreds of students at Saint Catherine’s School in Halifax are enjoying a free lunch made by their schoolmates in honour of World Food Day. Earlier this week, Grade 5 students at the school on Connolly Street picked the remaining food from the school garden and made a potato soup with...
Read More
CTV reports national food charter gives students a voice on campus about food issues
13
Sep

CTV reports national food charter gives students a voice on campus about food issues

CTV picks up on the launch of the National Student Food Charter at this year’s National Student Food Summit which took place August 17-19 at the University of Toronto. Onwards and upwards, student food leaders! Read the article here.
Read More
11
Sep

It Takes An Island: Growing Local in Haida Gwaii

A remote group of islands just south of the Alaskan panhandle and 100 km off the northern coast of British Columbia seems an unlikely location for Farm to Cafeteria – yet an amazing cluster of programs flourish there.  Farm to School, and Farm to Hospital programs seeded in the fall of 2010 are taking root...
Read More
08
Aug

Farm to Cafeteria to Entrepreneur!

I went to the Farm to Cafeteria conference in Richmond, BC, with a kernel of an idea–a seed, really, if you can pardon the really bad pun. My idea was to launch a catering company, Piknik, with a very specific niche: providing a fun, healthy, and inclusive hot lunch day option for kids. About a...
Read More
1 15 16 17

Filter Blog Posts by Tags

F2CC on Facebook

9 hours ago

**October 20th is International Chef's Day,** a tribute to the profession of culinary arts! What better way than to share the beautiful posts from our partners and friends who are celebrating their cooks, chefs and kitchen volunteers who cook up delicious, healthy and local meals for students! #InternationalChefsDay #farm2schoolAujourd'hui, c'est la journée internationale des cuisiniers !🌟👨‍🍳Nous profitons de cette occasion pour remercier du fond du cœur l'implication et l'engagement de tous les cuisiniers qui participent aux différents programmes de La Tablée des Chefs. Des Brigades Culinaires, en passant par Cuisine ton avenir, jusqu'aux Cuisines Solidaires, votre contribution est essentielle à notre mission : nourrir et éduquer. 🧡Merci de faire la différence, une portion à la fois, un jeune à la fois.🧡 ... See MoreSee Less
View on Facebook

1 day ago

# **Teaching the Curriculum Through Food Video Series! 🥕📹 ****🎬 Farm to Cafeteria Canada and Growing Chefs! Ontario are proud to share our new Teaching the Curriculum Through Food video series.**These short (5-20 min) videos have been developed, in a partnership between our two organizations, to support and inform teachers and volunteers across Canada who are looking to bring food literacy into their classrooms and engage students through food.**🔎 Check out our first videos in the series!**www.farmtocafeteriacanada.ca/2021/10/teaching-the-curriculum-through-food/@growingchefsontario @SustainOnt #farm2school #schoolcurriculum #foodliteracy ... See MoreSee Less
View on Facebook

1 day ago

# **🥕📹 Enseignement des matières du programme scolaire avec l’alimentation grâce à une série de vidéos**🎬 C’est avec plaisir que De la ferme à la cafétéria Canada et Growing Chefs! Ontario vous présentent leur nouvelle série de vidéos Enseignement des matières du programme scolaire grâce à l’alimentation.Ces courtes vidéos de 5 à 20 minutes ont été créées dans le cadre d’un partenariat entre nos deux organisations. Elles ont pour but d’informer et de soutenir le personnel enseignant et les bénévoles de tout le Canada qui cherchent à présenter des notions de littératie alimentaire à leur classe et à motiver les élèves grâce à l’alimentation.🔎 Visionnez les premières vidéos de la série!www.farmtocafeteriacanada.ca/fr/2021/10/enseigner-des-matieres-programme-scolaire-avec-lalimentat...@growingchefsontario @SustainOnt #Delafermeàlécole ... See MoreSee Less
View on Facebook