Halifax students garden, cook for World Food Day

Source: CBC News-October 16, 2012 Hundreds of students at Saint Catherine’s School in Halifax are enjoying a free lunch made by their schoolmates in honour of World Food Day. Earlier this week, Grade 5 students at the school on Connolly Street picked the remaining food from the school garden and made a potato soup with...
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It Takes An Island: Growing Local in Haida Gwaii

A remote group of islands just south of the Alaskan panhandle and 100 km off the northern coast of British Columbia seems an unlikely location for Farm to Cafeteria – yet an amazing cluster of programs flourish there.  Farm to School, and Farm to Hospital programs seeded in the fall of 2010 are taking root...
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