webinar Archives - Page 4 of 6 - Farm to Cafeteria Canada

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webinar

Jul

Available Positions: Animator Position

July 31, 2018F2CC CommunicationsEnglish, Farm to School, Stories from the field

A Part-Time New Brunswick Farm School Animator Position Farm to Cafeteria Canada (F2CC) seeks a part-time dynamic, organized, School Animator tasked with building capacity and advancing Farm to School (F2S) activity in New Brunswick. This includes a focus on supporting up to 8 New Brunswick schools and assisting to establish, evaluate and sustain their F2S...

Jul

What is Healthy Food in Healthcare?

July 31, 2018F2CC adminEnglish, Farm to Healthcare, Stories from the field, Webinar

The question of what qualifies as “healthy” food is highly contested in healthcare and beyond. In June, we brought together the varying perspectives of dieticians and chefs for a rich discussion with Nourish innovators around how hospitals can lead the charge in expanding the definition of how food is produced, prepared and consumed for patient,...

Jun

Local Food Literacy in Schools: Q&A from Ontario

June 21, 2018F2CC adminEnglish, Farm to School, Stories from the field

Photo: Burlington Public Library, “Edible Library” In December 2017 Sustain Ontario released its Local Food Literacy in Schools: Frequently Asked Questions Guide to share ideas and useful resources with school champions who are bringing local food literacy into their classrooms. Since the release of the guide we have shared each of the 10 FAQs as a...

Jun

Celebrating Good Food on Canada’s Campuses

June 21, 2018F2CC adminEnglish, Farm to Campus, Stories from the field

At Meal Exchange, we have spent the past two years working with more than 200 students, experts, researchers, food producers, and community leaders to design the Good Food Challenge, a national effort to mobilize the power of students to create campus food systems that are nourishing for producers, consumers, communities, and the planet. As a...

Mar

Nourish Webinar: Collaborative Projects Public Kickoff

March 21, 2018F2CC adminEnglish, Farm to Healthcare, Videos, Webinar

Are you interested by the role that better food can play in delivering better health care? The Nourish leadership program has kicked off 5 collaborative projects and is looking for your engagement. Each team approaches a different dimension of the disconnect between food in health care, for example: better understanding the patient experience of food...

MP Julie Dabrusin, Minister Ginette Petitpas Taylor, CPHO Dr. Theresa Tam, Kim Herrington from Whole Kids Foundation, and Joanne Bays from F2CC planting a tree at Norman Johnston Alternate School to celebrate Just Dig In.

Oct

Farm to Cafeteria Canada News, October 2017, Issue 7

October 17, 2017F2CC adminNewsletters, Stories from the field

In this Issue: Canada Digs into Farm to School: Major Funding Announcement Farm to School Month CANADA 2017 and Farm to School: Canada Digs In! Initiative Farm to School Grant Program: First 50 Recipients Share Their Stories Local food on the public plate: Pan Canadian Initiatives The Legacy Lives on: Nourishing School Communities: Impact Report...

Oct

Nourish Aims to Change the Narrative of Food in Healthcare

October 16, 2017F2CC adminEnglish, Farm to Healthcare, Stories from the field, Videos

Hayley Lapalme I have long wondered if it’s a coincidence that the kitchens in hospitals are often in the basement. Prioritization of food in healthcare is often pit against clinical priorities, rather than seen as complementary. Common refrains I’ve heard from healthcare include, “It’s food or the MRI,” or “If a patient is well enough...

Oct

Salad Bars and Raw Vegetables: Healthy Eating in Quebec Schools!

October 6, 2017F2CC adminEnglish, Farm to School, Stories from the field, Webinar

Published on 18 Sept. 2017 INVITATION TO A WEBINAR As part of a national project with the Farm to Cafeteria Canada network, Équiterre is inviting teachers, food service managers and school stakeholders to attend a free webinar on Wednesday, October 11 from 3 pm to 4 pm . The objective of the project is to increase the...

Sep

Growing Local Food Literacy – Webinar Recap

September 6, 2017F2CC adminEnglish, Farm to School, Stories from the field, Webinar

By Carolyn Webb, Sustain Ontario As the 4th in our free Local Food Literacy in Ontario Schools webinar series, this webinar – Growing Local Food Literacy – will focus on how to teach local food literacy while engaging students in developing gardening skills in various educational settings. Packed with hands-on tips and resources, our speakers from Ecosource (Region of Peel), Growing...

Sep

Cooking Up Local Food Literacy in Ontario Schools – Webinar Recap

September 6, 2017F2CC adminEnglish, Farm to School, Stories from the field, Webinar

By Carolyn Webb, Sustain Ontario The recorded webinar and presentation slides from our Cooking Up Local Food Literacy in Ontario Schools are now available! This webinar was the third in our Local Food Literacy in Ontario Schools webinar series. Recorded on March 22, 2017, this webinar focused on how to teach local food literacy while engaging students in preparing...