The following story has been shared by Chris Peters, teacher at St. Bonaventure’s College in Newfoundland and Labrador In Spring 2021 Food First NL and Fishing for Success hosted a Sea to School webinar with the support of F2CC. This webinar got me thinking. As a result of it, and in consultation with Kimberly Orren,...Read More

Sea to School is a term used to describe programs that procure local sustainable seafood for schools and promote ocean literacy. These programs take many forms, from serving local seafood in school lunches, to taking students on field trips to local fishing docks, to incorporating ocean-based curriculum in classrooms. However, in North America, Sea to...Read More

In October during Farm to School (F2S) Month we joined our provincial partners Sustain Ontario, Food First NL and the Public Health Association of BC in hosting webinars to share the exciting impacts of the Farm to School Canada Grants program in Ontario, Newfoundland and Labrador and British Columbia. Developed in partnership with the Whole...Read More

Between September 2016 and June 2020, 86 schools and 10 campuses participated in the Canada Digs In! initiative. Schools received grants of up to $10,000 to deliver farm to school salad bar programs. Students ate local and healthy food, participated in hands-on food literacy activities and connected with local food providers, growers, chefs, knowledge keepers, public...Read More

Immaculate Heart of Mary Elementary School, Corner Brook, NL 2018-2019 (Grant Year 1) Farm to School looks different in every school community because it’s built by the community, for the community. When developing a F2S initiative it’s important to consider the needs of the students it will serve, as well as practical considerations like the...Read More

Clarenville Middle School, Clarenville NL 2018-2019 (Grant Year 1) Our grand opening for the Farm to School initiative was a resounding success!  As a means to expose children to a wide variety of healthy eating choices, we offered free subs to all students who were interested. We offered a grilled chicken sub, and students lined...Read More

This guide provides an introduction to the use of Learning Circles as a means of furthering Farm to School (F2S) efforts across Canada. It is primarily intended for use by local and regional F2S Coordinators to support their work to increase the availability of healthy, local, and sustainable food to children and youth. However, anyone...Read More

October 25-26, 2018 St. John’s, Newfoundland # attendees: 21 Theme/overall purpose: Food First NL preparing 3 schools in Newfoundland to launch new F2S programs with funding from the F2CC F2S Canada Grants. Short description: Food First NL hosted a fun 2-day Farm to School training event in Newfoundland to prepare 3 new schools to launch F2S...Read More

A Conversation with 6th Generation Farmer, Susan Lester Susan Lester, Market Manager at Lester’s Farm & Market 173 Brookfield Road, St, John’s, NL “My name is Susan Lester, I am the market manager at my family farm, Lester’s Farm Market located on Brookfield Road. As most farm kids, I grew up helping out on the...Read More

Providing food, structure and meaningful work for guests at St. John’s facility. Photo: Tell me Charles, how does your garden grow? By the looks of it, quite well. Charles Noseworthy, celebrating his 36th birthday on Monday, was on hand to celebrate the second year of The Gathering Place garden, which this year will see its wares...Read More