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Local food
20
Apr

Celebrate Earth Day Every Day with Farm to School!

Photo credit : École Louis-de-France, Trois-rivières, Québec Earth Day is coming up on April 22nd! The theme for 2021 is Restore Our Earth, with a focus on “natural processes, emerging green technologies, and innovative thinking that can restore the world’s ecosystems.” Farm to Cafeteria Canada’s vision is vibrant and sustainable regional food systems that support...
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16
Apr

Farm to School in Alberta

Exploring potential to bring locally sourced food to the minds and plates of Alberta’s students! Imagine if Alberta farmers and other local food producers provided the province’s children and youth with healthy, locally sourced food at school. As an agriculturally rich province, there is potential to connect Alberta’s students with their local food system using...
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24
Mar

Roots to Harvest Case Study: Outdoor Food Literacy deemed an “Essential Service” during COVID-19

Roots to Harvest is a non-profit organization that offers employment and experiential education opportunities in Thunder Bay, Ontario. Their mission is to use food as a tool to connect people to one another and build belonging and dignity through meaningful programs, initiatives and advocacy. Roots to Harvest’s many programs illustrate their broad mandate: Youth employment...
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24
Mar

Huband Park Elementary’s Salad Bar: Safely Adapting to COVID-19

School food programs everywhere have had to adapt to COVID-19 over the past year, and this of course includes our Salad Bar Grantees.  The following case study shares the story of Huband Park Elementary School in Courtenay, British Columbia, who have been able to pivot to the new reality with great success, thanks to the...
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05
Mar

Webinar Recap – The Recipe to Local Sourcing in Schools

Photo credit: Équiterre Équiterre, the provincial coordinator of the Farm to School program in Quebec, mobilizes school communities to adopt best practices that promote sustainable (healthy, local and eco-responsible) food and to set targets for purchasing Quebec food. During their February 24, 2021 webinar, Équiterre’s three facilitators presented different strategies for starting and sustaining local...
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01
Mar

A Salad Bar Success Case Study: St. Dominic & St. Luke in Oakville, Ontario

St. Dominic Catholic Elementary School and St. Luke Catholic Elementary School, two of our Farm to School Canada Grant recipients located in Oakville, Ontario, have found great success in delivering their salad bar lunch programs through a business model launched by two parents, Stacey Bean and Jill O’Reilley.  To share how they’ve been able to...
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01
Mar

Farm to School Helps Students Find their Healthy!

March is Nutrition Month and this year’s theme is “Good for you!” This simple concept centres on the idea that healthy eating looks different for everyone. Farm to Cafeteria Canada’s new Nutrition Month video shares how schools are developing farm to school programs in innovative and creative ways that are rooted in their own community...
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25
Feb

Launching a Canada-wide Edible Education Community of Practice

Photo: Sunday Harrison / Green Thumbs Growing Kids Farm to Cafeteria Canada and the Coalition for Healthy School Food, alongside our shared regional partners, are excited to announce the launch of a national Edible Education Community of Practice (CoP)! We will be hosting an inaugural meeting of this newly established CoP on Wednesday, March 10...
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02
Feb

Sharing our Farm to School Impact Videos

You’ve seen in our 2020 Canada Digs In! Report that farm to school programs support public health, community economic development, education & learning, and community connections. Now hear about these impacts firsthand in our Impact Videos!  In these 11 videos, 7 in English and 4 in French, we hear from our farm to school grantees...
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31
Jan

Earth to Tables: a multimedia tool for educators

Since 2015, a group of food activists have come together to develop and launch the Earth to Tables Legacies project, a multimedia educational package focused on food justice and food sovereignty. The website offers a plethora of resources including compelling videos and facilitator’s guides supplemented by insightful commentary from activists & academics across Turtle Island...
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Do you know what I adore about the good people of New Brunswick? Everything ❤ ! Check out this fabulous and timely new resource - an Eater’s Guide To Climate Action. foodforallnb.ca/.../EatersGuidetoClimateAction.pdfNo matter how complex the issue, our colleagues in NB collectively find bite-sized solutions, and then roll up their sleeves to get 'er done. Congratulations Laura Reinsborough and crew at FFNB. foodforallnb.ca ... See MoreSee Less
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