enfr

Tag

Food security
Summer lunch plan modelled on school nutrition programs
06
May

Summer Lunch Plan Modelled on School Nutrition Programs

More than 160,000 Toronto students have access to free or low-cost breakfasts and snacks as part of a national network of school nutrition programs that is fuelling learning and healthy eating habits across the country. But when school’s out for summer, those programs go on hiatus, too. “We all know about the summer learning loss...
Read More
27
Nov

Everybody Eats: A Discussion Paper on Food Security in Newfoundland and Labrador

Food First NL, in partnership with the Newfoundland and Labrador Public Health Association (NLPHA), is incredibly excited to share the release of our discussion paper, Everybody Eats. This paper is the first step in a process to develop a provincial road-map for the future of food security in Newfoundland & Labrador. Accompanying this discussion paper is a discussion guide for...
Read More
F2S salad bars take root in New Brunswick
09
Sep

F2S Salad Bars Take Root in New Brunswick

Salad bars in schools. An oxymoron?  Not in the US where the 4000th school salad bar was granted earlier this year.  As part of Michelle Obama’s Let’s Move campaign, over $10 million in salad bar equipment and training has been provided to US schools. Farm to Cafeteria Canada (F2CC) is championing the same model in...
Read More
NOURISHING FOOD, NOURISHING KNOWLEDGE Report on the Forum on Food Security and Nutrition among First Nations Communities in New Brunswick
13
Feb

NOURISHING FOOD, NOURISHING KNOWLEDGE Report on the Forum on Food Security and Nutrition among First Nations Communities in New Brunswick

First Nations, Métis and Inuit (FNMI) are among Canada’s most vulnerable populations and face a unique set of challenges related to nutritious food access, availability and use compared to the majority of Canadians. As a consequence, FNMI are at a much higher risk of household food insecurity. For the past 19 years, Canadian Feed The...
Read More
Building a Healthy Community: A school resource for food programming
14
Jan

Building a Healthy Community: A School Resource for Food Programming

Across Winnipeg there is a growing interest in food issues. Many members of our community face challenges accessing and preparing healthy foods, increasing numbers of people are dealing with chronic diseases such as  diabetes, and there is a growing awareness of the role of the importance of cultural food traditions. Schools can be key partners...
Read More
11
Aug

Food Sovereignty In Canada: Movement Growing to Control Our Own Food and Agriculture

What do community gardens on vacant urban lots, mobilizations against sea-lice infestations on the B.C. coast, support for small-scale fishers, university and community-led elementary school food programs that promote local food, and farmer protests against the Canadian Wheat Board and the Trans-Pacific Partnership have in common? They are all part of a growing movement in...
Read More
Students begin farming to help the Abbotsford Food Bank
15
Jul

Students begin farming to help the Abbotsford Food Bank

Abbotsford News/ Abbotsford Students at Eugene Reimer Middle School are growing vegetables to support the Abbotsford Food Bank. As part of the “Farm to Food Bank” program, which begins with an interactive workshop, students will grow and nurture starter plants and seeds. Click here to see the full article Source: Abbotsford News Journalist: Staff Writer Date: July 4,...
Read More
Making the Case for Healthy, Freshly Prepared School Meals
26
Jun

Making the Case for Healthy, Freshly Prepared School Meals

A “toolbox” from the Center for Ecoliteracy presenting research from around the US, interviews with food service professionals, stakeholders and staff, and presentation material for “making the case” to school administration, key partners, teachers and parents. Download a the full report here: Making the Case for Healthy, Freshly Prepared School Meals
Read More
Produce Availability in Remote Communities Initiative
24
Jun

Produce Availability in Remote Communities Initiative

The report highlights the challenges BC’s remote communities face in acquiring fresh, good quality produce and the BC government’s committed to addressing the challenges of making produce more available inthese remote communities. Download a the full report here: Produce Availability in Remote Communities Initiative: Final Report on Projects and Evaluation These technical appendices serve to support...
Read More
Building Campus Food Security, One Job at a Time
24
Jun

Building Campus Food Security, One Job at a Time

When Celia White first started digging into the campus food system at Vancouver Island University (VIU) in Nanaimo, British Columbia, she found passionate people, and big potential.  “There was a lot of interest in making the VIU campus a more sustainable place in terms of food,” says White. “But there wasn’t a lot of consolidated...
Read More
1 5 6 7 8

Filter Blog Posts by Tags

F2CC on Facebook

7 hours ago

**October 20th is International Chef's Day,** a tribute to the profession of culinary arts! What better way than to share the beautiful posts from our partners and friends who are celebrating their cooks, chefs and kitchen volunteers who cook up delicious, healthy and local meals for students! #InternationalChefsDay #farm2schoolAujourd'hui, c'est la journée internationale des cuisiniers !🌟👨‍🍳Nous profitons de cette occasion pour remercier du fond du cœur l'implication et l'engagement de tous les cuisiniers qui participent aux différents programmes de La Tablée des Chefs. Des Brigades Culinaires, en passant par Cuisine ton avenir, jusqu'aux Cuisines Solidaires, votre contribution est essentielle à notre mission : nourrir et éduquer. 🧡Merci de faire la différence, une portion à la fois, un jeune à la fois.🧡 ... See MoreSee Less
View on Facebook

1 day ago

# **Teaching the Curriculum Through Food Video Series! 🥕📹 ****🎬 Farm to Cafeteria Canada and Growing Chefs! Ontario are proud to share our new Teaching the Curriculum Through Food video series.**These short (5-20 min) videos have been developed, in a partnership between our two organizations, to support and inform teachers and volunteers across Canada who are looking to bring food literacy into their classrooms and engage students through food.**🔎 Check out our first videos in the series!**www.farmtocafeteriacanada.ca/2021/10/teaching-the-curriculum-through-food/@growingchefsontario @SustainOnt #farm2school #schoolcurriculum #foodliteracy ... See MoreSee Less
View on Facebook

1 day ago

# **🥕📹 Enseignement des matières du programme scolaire avec l’alimentation grâce à une série de vidéos**🎬 C’est avec plaisir que De la ferme à la cafétéria Canada et Growing Chefs! Ontario vous présentent leur nouvelle série de vidéos Enseignement des matières du programme scolaire grâce à l’alimentation.Ces courtes vidéos de 5 à 20 minutes ont été créées dans le cadre d’un partenariat entre nos deux organisations. Elles ont pour but d’informer et de soutenir le personnel enseignant et les bénévoles de tout le Canada qui cherchent à présenter des notions de littératie alimentaire à leur classe et à motiver les élèves grâce à l’alimentation.🔎 Visionnez les premières vidéos de la série!www.farmtocafeteriacanada.ca/fr/2021/10/enseigner-des-matieres-programme-scolaire-avec-lalimentat...@growingchefsontario @SustainOnt #Delafermeàlécole ... See MoreSee Less
View on Facebook