Eating Archives - Page 18 of 28 - Farm to Cafeteria Canada

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Eating

May

Toronto Students Dig In to Healthy Eating with ‘Plant-in’

May 30, 2018F2CC adminEnglish, Farm to School, In the News, Stories from the field

Photo: Burrows Hall Junior Public School students Leah Dunwoody, left, and Gayathiri Balakrishnan plant garden boxes. | NAOMI GARNEAU “Let us eat healthy food!” chants a group of Scarborough elementary school students, while hoisting a sign that uses “lettuce” as a clever twist on the slogan. The students from Burrows Hall Junior Public School gathered outside...

May

La Loche Modular Farm to Grow Fresh Produce for School, Community

May 25, 2018F2CC adminEnglish, Farm to School, In the News, Stories from the field

Dene High School recieves $220K grant from PC Children’s Charity By fall there will be fresh, locally-grown produce in La Loche for the high school’s breakfast and lunch programs and the wider community, thanks to a modular farm the size of a shipping container. Students from Dene High School are training to grow and harvest their...

May

Nacho Ordinary Salad Day

May 17, 2018Farm to School Grant RecipientCanada Digs In, English, F2S Grants, Farm to School, Stories from the field

2017-2018 (Year 2) Regency Acres P.S., Aurora, Ontario – York Region District School Board Regency Acres is a small school of 320 students. As we approach the end of year 2 of our grant, there is much to celebrate. This past school year, our school offered 20 salad days and served almost 2000 salads! This means...

May

Haida Gwaii Students Nourished with Food from the Land and Sea

May 10, 2018F2CC adminCanada Digs In, English, F2S Grants, Farm to School

Gudangaay Tlaats’gaa Naay Secondary School, Masset BC 2017-2018 (Year 2) I remember the first salad bar many years ago at Gudangaay Tlaats’gaa Naay (GTNS), a high school on the north end of Haida Gwaii. When faced with the salad bar over flowing fruit and vegetables, students filled their plates with ranch salad dressing and bacon...

May

Norman Johnston: From Field to Table

May 2, 2018F2CC adminEnglish, Farm to School, Stories from the field

Norman Johnston Secondary Alternate Program is the poster child for high impact school food programs. With Mark Frankish as the Foods Program teacher, Laura Cardiff as the Garden Program teacher and all round healthy food advocate teacher Sally Collins leading the charge, Norman Johnston has changed the way their students feel about coming to school. As an...

Apr

Raising the Bar!

April 18, 2018F2CC adminEnglish, F2S Grants, Farm to School, Featured Resources, Stories from the field

A look at the early impact of the Farm to School Canada Grant Program Throughout Canada and the United States, a momentum of activity is taking place to get fresh healthy foods from nearby farms, lands, and waters into the minds and onto the plates of students. Sparked by motivation to improve student nutrition, food...

Apr

Mile 108 Elementary School

April 18, 2018F2CC adminCanada Digs In, English, F2S Grants, Farm to School, Stories from the field

Mile 108 Elementary School, 108 Mile Ranch, BC 2017-2018 (Year 2) Mile 108 Elementary is a medium-sized elementary school in the Cariboo region of British Columbia. We have about 200 students at our school from grades K-7. We received the F2S grant 2 years ago and we are thrilled with where our school has gone with...

Apr

A Culture of Local Food at Rockheights

April 10, 2018Farm to School Grant RecipientCanada Digs In, English, Farm to School, Stories from the field

Rockheights Middle School, Victoria, BC 2017-2018 (Year 2) A bit about our school and location… We acknowledge that we are located on the unceded territory of the Songhees and Esquimalt First Nations. Our small school is located in Esquimalt, a small municipality in Victoria, British Columbia. It is situated in a quiet residential neighbourhood and is...

Apr

Food Literacy for Life

April 5, 2018F2CC adminEnglish, Farm to Campus, Farm to School, Publications

Food literacy is increasingly recognized as an important influence on eating patterns. (1, 2) Currently, there is no reliable tool to measure food literacy. The absence of a measurement tool along with a limited shared understanding of the comprehensive nature of food literacy makes it challenging for nutrition practitioners to assess the impact of food literacy...

Mar

5 Benefits of School Gardens

March 29, 2018F2CC adminEnglish, Farm to Campus, Farm to School, Home Page Blog Feed, Tools/Toolkit

School gardens are a great way to get children to learn about nutrition. FAO encourages and supports countries to promote school gardens with educational goals to help students, school staff and families make the connection between growing food and good diets, develop life skills and increase environmental awareness. FAO recognizes that schools are an ideal...