Tag

Community connectedness
02
Feb

Sharing our Farm to School Impact Videos

You’ve seen in our 2020 Canada Digs In! Report that farm to school programs support public health, community economic development, education & learning, and community connections. Now hear about these impacts firsthand in our Impact Videos!  In these 11 videos, 7 in English and 4 in French, we hear from our farm to school grantees...
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26
Jan

The Impacts of Farm to School Run Deep in our Communities

In October, we released our Farm to School: Canada Digs In! Report 2020, which demonstrates how farm to school initiatives can significantly support public health, education & learning, economic development, and community connections. We’re now excited to share our new 9-minute Farm to School: Canada Digs In! video — available in English and French—that communicates...
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20
Jan

Abbey-Landry School Case Study: Implementing a salad bar with the support of community partners

Abbey-Landry School is an elementary school (K-8) located in Memramcook, New Brunswick with a student population of approximately 400. Memramcook is a village with a population of about 5000. The school successfully implemented a salad bar with the support of several local organizations such as Semer dans la Vallée, Apprentis en Action and the réseau...
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11
Jan

Growing a Movement: Farm to School in the Comox Valley

The beautiful Comox Valley, is situated on the East Coast of Vancouver Island on the traditional territory of the K’ómoks First Nation. Farm to school programs and the salad bar model were first introduced in the area in 2012 at Huband Park Elementary School. Inspired by Huband’s success, École Robb Road Elementary and Lake Trail Community...
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09
Jul

Black Lives Matter – A message to the Farm to Cafeteria Canada Community

The past two weeks have been a time of uprising and activation against systemic racism, oppression and related violence that has and continues to impact black, Indigenous, and other people of colour.  At Farm to Cafeteria Canada, we stand against racism in all its forms. We grieve with the individuals and their loved ones affected...
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06
Jul

Agnes L Mathers’ Greenhouse Grows!

Agnes L Mathers Elementary School, Sandspit, BC 2018-2019 (Grant Year 2)       Agnes L Mathers Elementary School is in Sandspit British Columbia on Moresby Island, and is part of the archipelago called Haida Gwaii situated off the west coast of British Columbia. Our small student population enables students and teachers to spend lots of...
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News Story
03
Jul

A Dozen Local Food Heroes on What a Pandemic Teaches

Photo: British Columbians have responded with enthusiasm for local food during the public health crisis. Can we build on what we’ve learned, and make it stick? Photo: Jamil Rhajiak, UBC Farm. We asked: What has COVID-19 shown you about making our food system better? If there’s one thing the pandemic has taught all of us,...
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Farm to School, Farm to School Canada
27
Feb

Forest Park’s Salad Bar Story

Forest Park Elementary School, St. Thomas, ON Total Student Enrollment: 400+ 2018-2019 (Grant Year 1) In 2018, Forest Park Elementary School partnered with Farm to Cafeteria Canada to provide a healthy and free salad bar weekly to all students. In an increasingly diverse socio-economic society, many students come to school without a healthy lunch. At...
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Farm to Campus, Farm to School Farm to School Canada
12
Feb

Good Food Market for Ryerson University

By Kaitlin Rizarri Ryerson University (RU) Students’ Good Food Market was started by two key student leaders, Maria Jude and Kimberly Vaz. Both have made significant changes to Ryerson University’s state of student food insecurity. Kimberly ran a referendum so that the Good Food Centre, the school’s food bank, could receive guaranteed funding. Maria launched...
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Open Roads Public School, Dryden, ON
27
Jan

Open Roads Eats Local

Open Roads Public School, Dryden, ON 2017-2018 (Year 2) The Open Roads salad bar cart is up and rolling again.  This year we’re looking at using our “famous” homemade salad dressing as a fundraiser to support our goal to make the salad bar accessible to all.  As of yet unnamed, our salad dressing is the...
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2 days ago

FarmtoCafeteria Canada
We have posted the last of the videos in the **Teaching the Curriculum through Food** series with Growing Chefs! Ontario!Watch: 1. **[Strategies for Cooking and Preparing Food in the Classroom ](youtu.be/nZWwGIWy03s)**(13 mins) explores strategies for preparing food right in the classroom.1. **[Resource: Working with cooking tools in your classroom ](youtu.be/fDcH2jGEwMM)**(4 mins) explains and demonstrates some of the ways students can gain confidence in using cooking tools.***...and so many more!*** What a great resource for teachers who want to bring #localfood and #foodliteracy into their classrooms. 🙌www.farmtocafeteriacanada.ca/2021/10/teaching-the-curriculum-through-food/#farm2school #schoolfood #handsonlearning ... See MoreSee Less
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