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Webinars

Webinar: The role of policy in changing the menu for school food in Canada
11
Mar

Webinar: The role of policy in changing the menu for school food in Canada

Date: March 23, 2016     Time: 1:00–2:00 (EST – Eastern Time) Sign Up for Webinar Continuing the conversations from the Changing the Menu National School Food Conference, this webinar is an opportunity to continue to work together to change the menu for school food in Canada. This webinar session will provide an opportunity to learn about:...
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Farm to School Salad Bar Webinar Final Feb 18
10
Mar

Farm to School Salad Bar Webinar: Applying for the National Farm to School Grant Program

Applying for the National Farm to School Grant Program? Watch this Farm to School salad bar webinar! Webinar Materials: Recipe for Success: Learn how St. Bonaventure’s College in Newfoundland started their Farm to School salad bar Information session on the National Farm to School Grant Program: Joanne Bays, National Manager Farm to Cafeteria Canada Farm...
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Webinar: Say Yes! To A Garden In Every School
12
Feb

Webinar: Say Yes! To A Garden In Every School

Are you thinking of digging in a new garden in the spring, or looking for ideas on how to expand your impact? Are you dealing with some challenges with garden design, summer care and connections to school curriculum? Be sure to join the Ontario Edible Education Network for this exciting discussion on School Food Gardens. Sunday...
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Youth Out on the Land and Sea: A New Teleconference Series from FSN
10
Feb

Webinar Part 2: Youth Out on the Land and Sea: A New Teleconference Series from FSN

Join FSN for this two-part teleconference series about programs that are bringing young people back in touch with the land and the sea. Programs which connect youth to their natural environment and food heritage can help improve their physical, emotional, and social resilience. In turn, this affects community connectedness and community wellbeing. To register for...
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Youth Out on the Land and Sea: A New Teleconference Series from FSN
10
Feb

Webinar Part 1: Youth Out on the Land and Sea: A New Teleconference Series from FSN

Join FSN for this two-part teleconference series about programs that are bringing young people back in touch with the land and the sea. Programs which connect youth to their natural environment and food heritage can help improve their physical, emotional, and social resilience. In turn, this affects community connectedness and community wellbeing. To register for...
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Farm to Institution New England (FINE)
05
Jan

Webinar: Food Service Management Company 101: A webinar for food system advocates

Farm to Institution New England (FINE) assembled a team of experienced “supply chain facilitators” in 2013 and 2014 to conduct research on FSMC operations and practices. They interviewed 35 current and former officials of FSMC and other food system leaders, and compiled regional and cross-sector information about the food purchasing policies and procedures of the...
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01
Dec

Webinar: The Nuts and Bolts of Running a Farm to School Salad Bar Program

      The first of a series of Canadian Farm to School Conversations brought to you by Farm to Cafeteria Canada and Nourishing School Communities. Join our Farm to School leaders as they provide their insights and perspectives into running a successful Farm to School Soup and Salad bar program. When: Wednesday, December 3, 2014 Time: 3:30-4:30 PM  (Atlantic Standard Time) (WEBINAR...
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Nourishing School Communities
04
Nov

Webinar: From School Nutrition Policies to Reality

NRC KIDS IN FOCUS webinar series presents: Nourishing School Communities: From School Nutrition Policies to Reality When public-private partnerships work towards healthier school food. When: Thursday, December 4, 2014 Time: 12:00 PM Nourishing School Communities is a collaborative, evidence- based initiative that aims to give school children across Canada a fresh new perspective on food. Our partners...
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27
Oct

Webinar: Working with School Boards to Get Healthy Local and Sustainable Foods into the Minds and into the Mouths of Kids at School

On October 7, 2014, Sustain Ontario’s Edible Education Network hosted a webinar featuring three innovative case studies illuminating ways to work effectively with school boards to integrate health local food into school meals and food literacy into school curriculum. The webinar featured an hour long discussion with presenters Soni Craik of Ecosource (Region of Peel), Brent...
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