Claudia has a MSc. in Integrated Studies in Land and Food Systems (UBC), a Bachelor in Social Communication, and a Diploma in Film Production. She is originally from Chile, and her love for healthy gardens and healthy food is in her cultural DNA from her matrilineal side. Her participation as a graduate student and research assistant in several research projects regarding food security, gender participation, food systems and food sovereignty in Indigenous, national and international context have provided her with the invaluable opportunity to gain an overview on the issues that the systems currently confront. Between 2016 and 2017, Claudia co-leaded a community-research project about food affordability and accessibility and organic food on campus. Claudia strongly believes that only healthy and culturally meaningful food can feed both our body and soul.