en

Stories from the Field

Food Matters Action Kit
02
May

Food Matters Action Kit

Join the Youth Movement to Prevent Food Waste, Protect Our Environment and Help Save the Planet Montreal, 11 April 2019—Youth can make a positive difference to prevent food waste, from small initiatives at home to more ambitious efforts that involve the whole community, by using the Commission for Environmental Cooperation’s (CEC) new Food Matters Action...
Read More
NL Learning Lab Guide_EN
01
May

Farm to School Learning Circles

This guide provides an introduction to the use of Learning Circles as a means of furthering Farm to School (F2S) efforts across Canada. It is primarily intended for use by local and regional F2S Coordinators to support their work to increase the availability of healthy, local, and sustainable food to children and youth. However, anyone...
Read More
29
Apr

Earth Day Salad Bar at Huband Elementary

“I am so pleased to say that our “Earth Day” whole school salad bar was a HUGE success.” – Shannon Simpson CNP, BHK, TRP, CPT, Whole Health Family Wellness
Read More
16
Apr

2019 Michelle Lessard Award

Congratulations to the 2019 Winner of the Michelle Lessard Award: Nanâtohk Mîciwin (Universal School Food Strategy) What is the Michelle Lessard award? Farm to Cafeteria Canada (F2CC) will present the Michelle Lessard Award to a program or group of individuals representing a regional organization, a school, or a set of schools that have created a stellar Farm to School program,...
Read More
Budget 2019: Canada gets a national food policy
20
Mar

Budget 2019: Canada Gets a National Food Policy

Canada’s long-awaited national food policy is getting $134.4 million over five years, on a cash basis, starting next year, the Trudeau government says. The policy, outlined in Budget 2019, will focus on tackling food waste, improving community access to healthy food, shining a spotlight on Canadian food both at home and abroad, and increasing food...
Read More
Students Celebrate Agriculture Literacy Month with Farm to Fork Event
08
Mar

Students Celebrate Agriculture Literacy Month with Farm to Fork Event

Photo: Two Sun West Distance Learning Centre students looking at chickpeas as they tour the University of Saskatchewan’s Agriculture Greenhouses, to learn about how breeders take plants from the wild and turn them into something consumers can eat. (Photo courtesy: Lori Gasper) High school students enrolled with the Sun West Distance Learning Centre are taking a...
Read More
Loughborough Public School Garden and Salad Bar Program
27
Feb

Loughborough Public School Garden and Salad Bar Program

Loughbourough Public School, Sydenham, ON 2017-2018 (Year 2) We make the call on the announcements for each of the three divisions and listen for the thunder of feet to rush down to our foyer where the locally provided food awaits. Prepared just across the road by culinary students from our neighbouring high school, this food is...
Read More
Valley secondary school salad bar launches at Isfeld
27
Feb

Valley Secondary School Salad Bar Launches at Isfeld

Photo: Students at Mark R. Isfeld Secondary lined up for their inaugural salad bar lunch Thursday morning at the school. Photo by Erin Haluschak Although there isn’t a formal cafeteria in the school, students at Mark R. Isfeld Secondary made a makeshift one in the lobby for the school’s inaugural Salad Bar Program. Thursday morning,...
Read More
Northern Fruit and Vegetable Program launched at local schools
12
Feb

Northern Fruit and Vegetable Program Launched at Local Schools

Photo: Iverson Beaver (right), 8, a student at Algonquin Avenue Public School, helps make a smootie surprise using squash as the secret ingredient, part of the Northern Fruit and Vegetable Program launched on Thursday, Feb. 7, 2019. (Leith Dunick, tbnewswatch.com) Nearly 16,000 elementary students at 87 Northwestern Ontario schools expected to take part in the program,...
Read More
1 5 6 7 8 9 49

Leave a Reply

Archived Posts

Categories

F2CC on Twitter

Seattle BMW Repair