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Stories from the Field

08
Aug

Farm to Cafeteria to Entrepreneur!

I went to the Farm to Cafeteria conference in Richmond, BC, with a kernel of an idea–a seed, really, if you can pardon the really bad pun. My idea was to launch a catering company, Piknik, with a very specific niche: providing a fun, healthy, and inclusive hot lunch day option for kids. About a...
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02
Aug

Local Food in Laval

Just north of Montreal, almost a third of the City of Laval is fertile farmland. It is a city that has great potential to provide fresh, local and nutritious produce direct to its citizens. However, much of the fruits and vegetables found in grocery stores travel an average of 2 600 km. The City recognized...
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